Château Angelique De Monbousquet
Château Monbousquet
Blanc d'Exception White Bordeaux Blend 2019
My first white Bordeaux. Popped the cherry 🍒. Triggered by the 2023 Bordeaux En Primeur campaign reviews passing by in the Delectable app. Ordered this on the Bordeaux futures campaign of 2019 to satisfy my curiosity for white Bordeaux. Typically, sauvignon blanc is not my favorite grape variety (although I do have some Cotat/Silex etc. to try what SB can be in the right hands). Tropical fruit profile, balanced. Quality wine but not top of the bill. The Semillion adds some sweetness. Overall this style is not something I am interested in so not bothered to buy more. — 6 months ago
Château Lucia
Enzo Ide St. Émilion Grand Cru Red Bordeaux Blend 2009
On the nose; dark currants, stewed styled blackberries, dark cherries, black plum, blueberries top nose, black raspberries, strawberries haunt here & there, semi-sweet tarry notes, dark chocolate, dry clay, loamy dry top soil, leather, lead pencil shavings, cedar, black tea, decayed red florals with fresh violets.
The palate is full bodied. Tannins rounded, dusty and 40% resolved. The structure is still big & bold, tension tight, balance is getting there and the length is in a good place with better evolution ahead. Dark currants, stewed styled blackberries, dark cherries, black plum, blueberries top nose, black raspberries, strawberries haunt here & there, semi-sweet tarry notes, dark chocolate, hint of mocha powder, vanilla, medium spice, dry stems, bay leaf, dry black turned earth, dry clay, loamy dry top soil, leather, lead pencil shavings, cedar, black tea, decayed red florals with fresh violets. The acidity is a little light but not bad. The long, drier, balanced finish is developing but needs another 5-8 years to reveal its best self.
Photos of; Owner Michel Bortolussi, small barrel room & Chateau Lucia exterior.
Producer notes and history...the owner of Lucia, Michel Bortolussi, got his start in the Bordeaux wine business selling equipment needed to make wine to all the top producers and winemakers in Bordeaux.
However, his strongest customer base were the numerous Chateau’s located in the Saint Emilion. Michel Bortolussi knee that if so many of his customers could produce great wine, he could as well. One of his best clients was wine consultant, Stephane Derenoncourt. That relationship was the start of Chateau Lucia.
Before Bortolussi and Stephane Derenoncourt teamed up to create Chateau Lucia. The wine was formally sold under the name of Chateau Lucie before Michel Bortolussi changed the name to Lucia.
The first vintage for Lucia was made in 2001. In 2012, Chateau Lucia was sold to Enzo Ide, a Belgian businessman.
Enzo Ide has retained the same technical team for their Right Bank vineyards and wine making. Enzo Ide also owns another vineyard, Chateau La Rousselle in the Fronsac appellation.
The 4.3 hectare St. Emilion vineyard of Chateau Lucia is planted to 90% Merlot and 10% Cabernet Franc.
Lucia has some of the oldest vines in Bordeaux. In fact, some of the vines date all the way back to 1901. They also have two other sections of vineyard with vines that are on average 30 years of age.
The younger vines are situated close to Chateau Monbousquet. Those vines are planted in more of the sandy terroir with some clay in the soils. Overall, the vineyard has a terroir of clay and limestone soils. The vines are planted to a vine density of 5,500 vines per hectare.
There is a lot of intensive labor that takes place at Chateau Lucia. To produce Chateau Lucia, the berries are harvested by hand. The fruit is sorted twice before fermentation. The grapes are whole berry fermented in small open-top, oak tanks that range in size from 30 to 50 hectoliters.
Everything in the small cellars is moved by gravity. Malolactic fermentation takes place in french oak barrels. The wine is aged on its lees in an average of 60% new, French oak barrels for between 12 to 18 months, depending on the character and quality of the vintage.
The production of Lucia is small at about 1,250 cases depending on what the vintage gives.
The 09 while tasty after opening up over an hour, still needs another 6-8+ years in bottle to be all it can be. Drink 2024-33. — 7 years ago
Château Monbousquet
Angélique St. Émilion Red Bordeaux Blend 2019
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep inky in color with a short reddish rim.
Beautiful nose of red and black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, coffee, herbs and black tea.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, cedar, licorice, light vanilla, peppercorn, pencil lead, earth, tobacco leaf and herbs.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Merlot based blend from from Bordeaux. Rich and engaging. Fruit forward with nice complexity.
Soft and spicy, nicely balanced and elegant.
This 5 year old Second Wine is already drinking very nicely. Would be nice to revisit it in 3 years.
Good by itself or with food. A nice sipping wine.
A blend of 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon.
14% alcohol by volume.
92 points.
$35. — 2 months ago
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000
The 2000 is delicious but, it is evolving at a glacial pace. Out of magnum.
On the nose, touch of barnyard, glycerin, ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, dark,,turned, moist earth, dry grass and dry & fresh dark florals.
The body is full, round & sexy. Dry softened, sweet tannins. ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, fresh tobacco leaf, saddle-wood, dry underbrush, dark, turned, moist earth, dry grass and dry & fresh dark florals. The acidity is magnificent. The structure, tension, length and balance are sensational. The finish is drop dead gorgeous. I’d still hold mine another 5 years as long as you have 3-4 bottles for more 5 year increments.
Photos of, their Estate vines, Clyde Beffa-Owner of K&L Wine Merchants, Owner of Chateau Lynch Bages - Jean-Michel Cazes, guests of the dinner and a sunset view from their Estate.
Producer notes and history...Lynch Bages takes its name from the local area where the Chateau is located in Bages. The vineyard of what was to become Lynch Bages was established and then expanded by the Dejean family who sold it in 1728 to Pierre Drouillard.
In 1749, Drouillard bequeathed the estate to his daughter Elizabeth, the wife of Thomas Lynch. This is how the estate came to belong to the Lynch family, where it remained for seventy-five years and received the name Lynch Bages. However, it was not always known under that name.
For a while the wines were sold under the name of Jurine Bages. In fact, when the estate was Classified in the 1855 Classification of the Medoc, the wines were selling under the name of Chateau Jurine Bages. That is because the property was owned at the time by a Swiss wine merchant, Sebastien Jurine.
In 1862, the property was sold to the Cayrou brothers who restored the estate’s name to Chateau Lynch family.
Around 1870, Lou Janou Cazes and his wife Angelique were living in Pauillac, close to Chateau Pichon Longueville Baron. It was here that Jean-Charles Cazes, the couple’s second son, was born in 1877.
In the 1930’s, Jean-Charles Cazes, who was already in charge of Les-Ormes-de-Pez in St. Estephe agreed to lease the vines of Lynch Bages. By that time, the Cazes family had history in Bordeaux dating back to the second half of the nineteenth century.
This agreement to take over Lynch Bages was good for both the owner and Jean Charles Cazes. Because, the vineyards had become dilapidated and were in need of expensive replanting, which was too expensive for the owner. However, for Cazes, this represented an opportunity, as he had the time, and the ability to manage Lynch Bages, but he lacked the funds to buy the vineyard.
Jean-Charles Cazes eventually purchased both properties on the eve of the Second World War. Lynch Bages and Les-Ormes-de-Pez have been run by the Cazes family ever since. In 1988, the Cazes family added to their holdings in Bordeaux when they purchased an estate in the Graves region, Chateau Villa Bel Air.
Around 1970, they increased their vineyards with the purchase of Haut-Bages Averous and Saussus. By the late 1990’s their holdings had expanded to nearly 100 hectares! Jean-Michel Cazes who had been employed as an engineer in Paris, joined the wine trade in 1973. In a short time, Jean Michel Cazes modernized everything at Lynch Bages.
He installed a new vat room, insulated the buildings, developing new technologies and equipment, built storage cellars, restored the loading areas and wine storehouses over the next fifteen years. During that time period, Jean Michel Cazes was the unofficial ambassador of not just the Left Bank, but all of Bordeaux. Jean Michel Cazes was one of the first Chateau owners to begin promoting their wine in China back in 1986.
Bages became the first wine sent into space, when a French astronaut carried a bottle of 1975 Lynch Bages with him on the joint American/French space flight!
Beginning in 1987, Jean-Michel Cazes joined the team at the insurance company AXA, who wanted to build an investment portfolio of quality vineyards in the Medoc, Pomerol, Sauternes, Portugal and Hungary.
Jean-Michel Cazes was named the director of the wine division and all the estates including of course, the neighboring, Second Growth, Chateau Pichon Baron.
June 1989 marked the inauguration of the new wine making facilities at Lynch Bages, which was on of their best vintages. 1989 also marked the debut of the Cordeillan- hotel and restaurant where Sofia and I had one of our best dinners ever. A few years after that, the Village de Bages with its shops was born.
The following year, in 1990, the estate began making white wine, Blanc de Lynch Bages. In 2001, the Cazes family company bought vineyards in the Rhone Valley in the Languedoc appellation, as well as in Australia and Portugal. They added to their holdings a few years later when they purchased a vineyard in Chateauneuf du Pape.
In 2006, Jean-Charles Cazes took over as the managing director of Chateau Lynch Bages. Jean-Michel Cazes continues to lead the wine and tourism division of the family’s activities. Due to their constant promotion in the Asian market, Chateau Lynch Bages remains one of the strongest brands in the Asian market, especially in China.
In 2017, Chateau Lynch Bages began a massive renovation and modernization, focusing on their wine making, and technical facilities. The project, headed by the noted architects Chien Chung Pei and Li Chung Pei, the sons of the famous architect that designed the glass pyramid for the Louvre in Paris as well as several other important buildings.
The project will be completed in 2019. This includes a new grape, reception center, gravity flow wine cellar and the vat rooms, which will house at least, 80 stainless steel vats in various sizes allowing for parcel by parcel vinification.
The new cellars will feature a glass roof, terraces with 360 degree views and completely modernized reception areas and offices. They are not seeing visitors until it’s completion.
In March, 2017, they purchased Chateau Haut Batailley from Françoise Des Brest Borie giving the Cazes family over 120 hectares of vines in Pauillac!
The 100 hectare vineyard of Lynch Bages is planted to 75% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc and 2% Petit Verdot. The vineyard has a terroir of gravel, chalk and sand soils.
The vineyard can be divided into two main sections, with a large portion of the vines being planted close to the Chateau on the Bages plateau. At their peak, the vineyard reaches an elevation of 20 meters. The other section of the vineyard lies further north, with its key terroir placed on the Monferan plateau.
They also own vines in the far southwest of the appellation, next Chateau Pichon Lalande, on the St. Julien border, which can be used in the Grand Vin. The vineyard can be split into four main blocks, which can be further subdivided into 140 separate parcels.
The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.
The vineyards are planted to a vine density of 9,000 vines per hectare. The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.
Lynch Bages also six hectares of vine are reserved for the production of the white Bordeaux wine of Chateau Lynch Bages. Those vines are located to the west of the estate. They are planted to 53% Sauvignon Blanc, 32% Semillon and 15% Muscadelle. On average, those vines are about 20 years of age. Lynch Bages Blanc made its debut in 1990.
To produce the wine of Chateau Lynch Bages, vinification takes place 35 stainless steel vats that vary in size. Malolactic fermentation takes place in a combination of 30% French, oak barrels with the remainder taking place in tank.
The wine of Chateau Lynch Bages is aged in an average of 70% new, French oak barrels for between 12 and 15 months. Due to the appellation laws of Pauillac, the wine is sold as a generic AOC Bordeaux Blanc, because Pauillac does not allow for the plantings of white wine grapes.
For the vinification of their white, Bordeaux wine, Blanc de Lynch-Bages is vinified in a combination of 50% new, French oak barrels, 20% in one year old barrels and the remaining 30% is vinified in vats. The wine is aged on its lees for at least six months. The white wine is sold an AOC Bordeaux wine.
The annual production at Lynch Bages is close to 35,000 cases depending on the vintage.
The also make a 2nd wine, which was previously known as Chateau Chateau Haut Bages Averous. However, the estate changed its name to Echo de Lynch Bages beginning with the 2007 vintage. The estate recently added a third wine, Pauillac de Lynch-Bages.
— 6 years ago
Château Monbousquet
Blanc d'Exception Sauvignon Blanc Blend 2018
Grapefruit, elderflower, pear, melon, vanilla, hay, drizzles of honey and spice. Soft, rounded, oily and complex, while a tangy twang provides freshness and lift.
Marvelous wine.
Such a pity that this Persé-property took all white vines out a few years ago… 😫
60SB 30Sem and some dollops of Sauvignon Gris and Muscadelle; ca. 4000 btls produced. — 4 months ago
Château Ducru-Beaucaillou
Croix de Beaucaillou Saint-Julien Red Bordeaux Blend 2012
Drank 2/13/19. Excellent pairing with a ribeye(what Bordeaux isn't?!).
A departure from my general buying habits, this is the second wine of Ducru-Beacalliou. I generally prefer the first wines of lesser chateau, and this, though very good, is no exception.
Nice, fairly powerful nose of blackberry, graphite, and soil. Flavors are perhaps a touch lean, but come alive when paired with the steak. Black fruits, soil, and some black licorice are backed by medium + well integrated tannins. Nice balance. Long finish.
Very nice, but for the price I would buy the Monbousquet from the same vintage all day.
4/21/8/4/4 +50 = 91 pts. — 6 years ago
Jessica J
Beautiful grand cru from saint emilion. Vibrant without being too strong, rich without being too heavy. 60 merlot 30 cab franc 10 cab sab blend. — 7 days ago