Arnaud Ente
Clos des Ambres Meursault Chardonnay

Chardonnay

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
This relative newcomer is making some serious noise in the industry--exquisite, restrained wine!
This relative newcomer is making some serious noise in the industry--exquisite, restrained wine!
1 person found it helpfulMar 6th, 2014One of the greatest Meursault wines I have enjoyed.
One of the greatest Meursault wines I have enjoyed.
Apr 18th, 2016It seems everyone in #Burgundy is fighting the premox problem and #MarcelEnte appears to be winning the battle as this marvelous magnum attests--classic fleshy #Meursault with just enough oak influence to give it a seductive complexity that seems to be enhanced by the #magnum bottle format--drinkable now but has loads of aging potential! #closdesambres #2011
It seems everyone in #Burgundy is fighting the premox problem and #MarcelEnte appears to be winning the battle as this marvelous magnum attests--classic fleshy #Meursault with just enough oak influence to give it a seductive complexity that seems to be enhanced by the #magnum bottle format--drinkable now but has loads of aging potential! #closdesambres #2011
Mar 25th, 2016Fresh beautiful classic meursault en magnum
Fresh beautiful classic meursault en magnum
Mar 21st, 2016Great balance of acidity, minerality and fruit. As sharp as the arrow on the label! The only sad thing about this night is that one of our favorite restaurants is closing. We will miss you Monbousquet.
Great balance of acidity, minerality and fruit. As sharp as the arrow on the label! The only sad thing about this night is that one of our favorite restaurants is closing. We will miss you Monbousquet.
Aug 15th, 2018From mag. Layers of granite and gun flint. Elegant, yet restrained with minimal oak. It would be fun to drink 10 years from now.
From mag. Layers of granite and gun flint. Elegant, yet restrained with minimal oak. It would be fun to drink 10 years from now.
Dec 25th, 2015