The 2015 gets all up in your face with some rather, uh, aggressive odors. We’ve been assured via some focused keyword googling that this is probably due to the Brettanomyces not being filtered out, and completely in-line with the au naturel dogma of Riberach. So, with that mystery solved, this wine is hands down a personal favorite. Meaty and full bodied with enough pep to keep the taste buds entertained. I’m not even afraid to admit I might actually like the “bohemian” bouquet... — 4 years ago
Intense hops yet refreshing. — 8 years ago
Very smooth, good with turkey — a year ago
Very good. Soft, pale red color, tasty Pinot Noir. From Valle de Casablanca — 6 years ago
Just the right amount bourbon notes — 8 years ago
Improves if you wait a few hours after uncorking it. — 8 years ago
In reality it is a Blanc de Blanc. Excellent. We had it at Osteria Libera in Alba with Davide, Lilly, Ferruccio, Luca and Cristiano. Memorable! — 2 years ago
Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 6 years ago
Mary H
Tastes like rainbow kittens 🌈 — a year ago