Jason Sliwa

9.0

A bit flat, but we didn’t wait long enough for it to open up, I believe. Rookie mistake, or the wine is in a low spot. — 18 days ago

with Vicki

Philip Patston

9.2

At Italian Village restaurant in Chicago. Enjoyable family dinner. Perfect wine for the occasion. Very full lush and rich on a base of tannin, so it balances perfectly. — 2 months ago

Darren Klinefelter

9.4

Really displaying the age well. Drink up! — 2 months ago

David Coun

9.5

Delicious light cherry funk — 5 days ago

Joe Davant

8.9

Lasagna wine. A bit rustic in a good way. — 17 days ago

Brecht Spileers

9.3

Sour reds with subtle herbality, opening up to damp rocks and hints of smoking cigar box. Gripping tannins dampen the finish for now, will revisit in 6 months. Burgundian flair. Great. — 2 months ago

with Charlotte

John DeBeradinis

9.0

Medium, jammy. — 3 months ago

Michael Meyer

9.1

Bright tart red berries, a ferrous undertone, spice...finishes long (a bit more ABV than I expected). — 10 days ago

Barb Wild

9.1

A little chill on this bottle brings to life the fresh character of this style. I imagine it goes well with pasta and pizza dishes like nobody's business. This six year old is still fresh and bright. It's dry with clean aromas of sweet licorice leaves red and black cherry with more wet stone minerality and soft textured tannins on the finish. I'd drink this every day if allowed. Great value at $25 CDN. — a month ago

peter szep

9.6

A very red rose. Light and refreshing. — 3 months ago