Great from first sip — 4 months ago
Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — 5 months ago
Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — 3 days ago
Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 9 months ago
Very impressed — 3 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 5 months ago
Dawn E.
Pinot Noir from the Central Otago region of New Zealand is definitely worth seeking out! Burgundy in style. Mushrooms, Forrest floor, graphite, ripe berries, and bubblegum. — 3 days ago