Jack Petras

8.9

2021 vintage. This very obscure grape from Ravenna, a city famous for its mosaic tiles, is an interesting hard to mail down red. More floral and herbal than anything else. At times peonies, lavender, roses and maybe even a little lupine in there. Nice dark fruits , vibrant structure, little hints of iodine on the finish. Nothing else quite like it. This bottle retails for around $20. I can see seafood Diablo style dishes being interesting with it. — 2 years ago

Zimran Ahmed

9.0

Floral and salty in the nose. Bright minerals with some fruit on the palette. Medium body, some tannins, short finish. Interesting wine, a little pricey — 7 years ago

Diana Vaitonyte

9.5

Beautiful wine with great friend! #saturdaynightprojects — 9 years ago

with Simeon

Luis Arguero (@winefromAtoZ)

9.0

La Sabbiona ‘Voltapagina’ Rosato 2020: Medium-light bodied. Nice acidity. Bright fresh flavors of strawberry, citrus & watermelon. Made of 70% Sangiovese & 30% Centesimino, this Emilia-Romagna rosé from Ravenna is the perfect summertime wine. Crisp, fruity & refreshing! Cheers🍷 — 2 years ago

Peter Sultan

9.0

First time w this varietal. Interesting Jan D’Amore import. — 7 years ago

Chris Morrison

9.6

Dark, brooding and silky. A wonderful example. — 7 years ago

with Jaclyn

romo

9.3

Kind of awesome with squash pie with speculaas and fermented blueberries. @Michael Meyer — 3 years ago

Joe G

9.6

$13. Italy — 3 years ago

Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 7 years ago

Luca Pasquinelli

9.7

Final pour if a Centesimino Appassito with olive oil cake — 11 years ago