John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 2 years ago

Julia K

9.2

Juicy and light! — 4 years ago

Josue Gonzalez

9.9

Light, refreshing — 5 years ago

with Tami

Tooty Frooty

9.5

Lurve this! frisk, mineralig. #tnwc — 2 years ago

Bob McDonald

8.9

Bought at a good wine retailer in Barcelona. Made from 100% Carignan grapes from 80 year old vines and vinified in concrete tanks - zero oak influence. I made no notes but I do remember enjoying it as a great food wine and highly savoury. Drank this last week in Spain. — 3 years ago

Turd Ferguson

9.1

Cold salted watermelon in a strip club — 6 years ago

Bonnie Chu

8.9

Quite watery, west of priorat but inland. No sulfur — 2 years ago

Alice Vigna

8.9

Ottimo inizio di una bella serata. Perfect for the begin of night — 3 years ago

Nick

8.9

Cranberry, strawberry, light cherry. Round and soft red fruit, really nice minerality and mellow tannins. — 5 years ago

Emily Triplett Lentz

9.5

“Francesc and Joan started making wine from their family’s organically farmed vines in the austere Terra Alta region of Catalonia in 2009, drawing on a 200+ year agricultural heritage to make distinctive natural wines that were an immediate hit in Europe. Vernatxa is their name for Garnacha Blanca. The vines are more than 80 years old, deeply rooted in sandy soils. For this bottling, the grapes are fermented on their skins for 7 days, and aged in 500-liter neutral oak barrels. The result is a complex and robust wine, perfect for a meal, with a golden hue and notes of white peach, fennel and quince. It’s fresh yet serious and structured, with a long mineral finish.” — 6 years ago