Byron C Mayes

9.0

Bright and deep gold. Abundant and inviting nose of honeyed yellow apple and honeysuckle. Crisp medium palate yields those same elements with a hint of herb and peach pit. Firm, medium plus acidity and a juicy lingering finish. Among the best the Finger Lakes has to offer! Bone dry yet still aromatic and flavorful. Perfect match for seafood (crab cakes here) or poultry. Drink now through 2028. — 23 days ago

Robert Stackowiak

9.0

Nice Cab blend is better than you might expect from a Finger Lake cold climate label. November 2021. — 25 days ago

Carter White

8.9

Really surprising. I think this has seen some oak. Tastes more like Chardonnay than Riesling (could it be mislabeled?). Has nice weight, and texture. Really fresh. Still delish. — a month ago

John Damaske

8.9

Easy drinking red blend. Good value for the price. — 4 days ago

Severn Goodwin

9.0

True to varietal, nice to try the component parts to their field blend wine, quite an enjoyable bottle. Stellar QPR at ~$14 from the wine club. — a month ago

Carter White

8.9

Lightish body, very savory, slightly dank, also floral notes as well as black pepper. Has some verve. As it opened up, I got a beautiful purity of fruit. — a month ago

John Damaske

9.5

Super good. Fruity, not too sweet, very smooth. — 14 days ago

Rob Iracane

9.4

Notes of honeysuckle and lemon — 9 days ago

Carter White

9.3

Key lime pie with Chantilly. Soft and creamy, tart citrus fruit, lively finish. — a month ago

Diane M. Napolitano

9.0

So far just sour apple and lemon 🍏 🍋 🤔 — a month ago