Ming L

9.2

This is from Caves Ambacia.

A rare chance for me to experience a really well aged Vouvray.

The nose has hint of tropical fruits to go along with honey, ginger, dried apricot. The palate is juicy with waxy texture. Not very complex as I hoped for a bottle with such age, but it’s remarkably fresh and with fine balance of natural acidity and sweetness. A great pairing with the region’s goat cheeses. — 10 days ago

Peter van den Besselaar

9.0

NV / 80% chenin blanc 15% chardonnay 5% cabernet franc slightly lemon and pear in smell, very vibrant taste, excellent p/q (bought in France) / Paired with fresh figs and serrano ham as start of Saturday meal — 7 years ago

Thierry POUSSIN

9.5

2009, rue Victor Hugo 37000 Tours — 10 years ago

Peter Arzhintar

9.5

Red, nearly baked, apple with hints of must and acetone. Silky mouthfeel. Starts slightly sweet but quickly backed up by a wonderfully acidic backbone. Nose is strikingly old but the palate is surprisingly youthful. — 11 years ago

with Patrick, Cat and 1 other

Richard Fairclough

9.6

Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago

Kris Walseth

9.6

At Swan Lake with the Oles! June 2013 — 13 years ago

Andrew Belzer

9.0

Lovely French sparkling! Very similar to Champagne with some nutty/bread notes but the Chenin Blanc really comes through on the finish with some honeydew, and white rose. — 10 months ago

Peter van den Besselaar

9.2

Vintage 2014 | archetypical Chenin Blanc with awesome balance and mango in smell — 3 years ago

garry post

9.0

Delicious, big, bold for a French Pinot.

Chocolate covered strawberries? A suggestion of them anyway. And yes a dash of vanilla to the nose as mentioned on the back label.

Label says par Marilyn Lasserre.

Also, oddly, the label says mis en bouteille dans nos caves and also ...M E b par les producteurs Reunis a Cebazan. — 10 years ago

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 11 years ago

with Nicholas

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 12 years ago

Serge Mismetti

9.1

Cuvée le haut du meslier
100% chemin moelleux — 2 years ago

Peter van den Besselaar

9.1

NV | Demi sec and that combined perfect with nashi pears with blue cheese, pedjil and black rice. — 3 years ago

Emily Golden

9.4

Really lovely. Citrus but not tart, floral and very bright. Easy to drink. — 8 years ago

John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 11 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 11 years ago

Pierre Danet

9.8

Surprenant ! — 12 years ago

Jen Por

9.7

Great value 19.99 4 corks — 13 years ago