Peter van den Besselaar

9.1

NV | Demi sec and that combined perfect with nashi pears with blue cheese, pedjil and black rice. — a year ago

garry post

9.0

Delicious, big, bold for a French Pinot.

Chocolate covered strawberries? A suggestion of them anyway. And yes a dash of vanilla to the nose as mentioned on the back label.

Label says par Marilyn Lasserre.

Also, oddly, the label says mis en bouteille dans nos caves and also ...M E b par les producteurs Reunis a Cebazan. — 8 years ago

Peter Arzhintar

9.5

Red, nearly baked, apple with hints of must and acetone. Silky mouthfeel. Starts slightly sweet but quickly backed up by a wonderfully acidic backbone. Nose is strikingly old but the palate is surprisingly youthful. — 9 years ago

with Patrick, Cat and 1 other

Peter van den Besselaar

9.2

Vintage 2014 | archetypical Chenin Blanc with awesome balance and mango in smell — 2 years ago

Emily Golden

9.4

Really lovely. Citrus but not tart, floral and very bright. Easy to drink. — 6 years ago

John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 9 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago

Peter van den Besselaar

9.0

NV / 80% chenin blanc 15% chardonnay 5% cabernet franc slightly lemon and pear in smell, very vibrant taste, excellent p/q (bought in France) / Paired with fresh figs and serrano ham as start of Saturday meal — 5 years ago

Thierry POUSSIN

9.5

2009, rue Victor Hugo 37000 Tours — 8 years ago

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 9 years ago

with Nicholas