Cassandra Jensen

9.3

One of my favorites. — 12 days ago

Stacey Emerson

9.0

Corner liquor store — 4 months ago

Douglas Braun

9.0

Really fun — 6 months ago

Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 8 months ago

Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 2 months ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 5 months ago

Laura Purdy

8.9

Happy Beaujolais Day! — 6 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 4 months ago

Amanda Ryskamp

9.1

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 4 months ago

Rasmus Olsson

9.2

A beauty of a wine. After some air it’s fruity, vibrant and the acid is refreshingly delicate — 6 months ago