Chris Haywood

9.1

This is a Macon winner. Oak integrated perfectly, great tropical and buttery flavours underpinning the usual apricot action... and it's not expensive. — 5 years ago

James P Grover

9.0

Very peachy at first and then turning to apple. Light oak and vanilla, with mild green apple acidity and a little lemon. Minerality is subdued and hard to place. I've had Macon wines that left a bigger impression but this is very nice and good with food. I had it with a mild curry of catfish and that was a good pairing. — 7 years ago

Peter Wassam

9.0

2014 vintage. Baked peach and quince on nose. More melon on palate, with the plump structure of Macon and a wood-tinged finish. A little buttery and round. — 8 years ago

Brehove

8.9

Notes of lemon cello and honeysuckle, perhaps green apple jelly rancher. The mouth is light and refreshing, with a pleasant tart finish. I almost taste some slight toasted oak on the finish, but it’s 100% stainless steel. Great with food or by itself. For the price, it’s a solid Macon-Charnay. — 5 years ago

Mark Dowling

9.1

Crisp, bright, fresh, minerally White Burgundy from the Macon. Perfect summer quaffer. — 8 years ago

David Snyder

Wine Consultant Fond

8.9

Heavier body, peach and tropical fruits, integrated malo and oak, lemon zest. Old World abv at 12.5%. From Palateur Imports; always stellar wines from them. And a steal at the PLCB for $11. — 8 years ago

Victor Charcan

8.9

Generous nose with some ripe white fruit, flowers and citrus notes. Good body and length. Nice — 6 years ago

Phil Kessling

9.0

Single vineyard Macon Chardonnay. Green apple, acidity and wet rock. — 7 years ago

Chip Hughes

9.2

Acacia, apple blossom. Tremendous freshness, lift, minerality. As good as Macon can be! — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic dry Macon. Unbelievable for $4 at groce out. — 9 years ago