Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 4 months ago

Laura K

9.3

Slightly buttery. Crisp and lightly sweet. Pretty good. Lighter than expected. — 4 years ago

Kenneth Hargreaves

9.1

Great wine. The reviews from 2014 do not matter. Who drinks Barolo after five years. Wine is now complex, leather tobacco, great tannins and body. Pleasant long finish. Great wine! — 4 years ago

Garrett Colston

9.0

Very flavorful and not too fruity. I’m a fan. Yee haw — 6 months ago

with Kylie

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 4 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

Alan

8.9

More taste than most roses with a nice acidic background. — 4 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 4 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 4 years ago

Kim Conway

9.0

Smooth good color nice cherry — 4 years ago