This wine is a blend made from organically grown grapes: Monastrell, Tempranillo and Syrah.
The wine aged so well in the bottle. It is well balanced and the tannins are so velvet.
Very good wine. — 22 days ago
Refreshing smoothness and easy drinking wine. Hints of plum. — 2 months ago
Excellent red that is good with pizza or all by itself! — 9 days ago
Very pleasant. Low tannan. Mild for a Garnacha. Great value at around $10.00. Will buy again. — 25 days ago
Aspirational label with all the raised embossed stuff and the gold on black. But light weight like it’s not supposed to be aged. Well I’m doing 2012 in 2021. Interesting mix (Temp, Granacha, & Cariñena). Dark-ish. Slightly ruby. Smells like mashed tart berries of some sort. Rhubarb. Rhubarb and strawberry crisp filling before it’s cooked. Also something vegetal and green. Like cut shoots on a spring willow. Flavors are nice. Balanced, biting and juyceyyy! Lots of kinds of cherries and berries and some minty, bright streak. Lingers long with well made berry jam notes. This is a nice blend right out of the gran Españ a playbook. So damn juuuiiicy! — 2 months ago
Brilliant ruby. A hugely perfumed bouquet evokes spice-accented red and dark berry preserves, potpourri, pipe tobacco and vanilla, and violet and mineral accents emerge as the wine stretches out. Palate-staining blackberry, cherry-vanilla, cassis, fruitcake, mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity. Gains weight with air, with no loss of energy, showing powerful, spicy thrust on a strikingly long, gently tannic and floral-driven finish. (Josh Raynolds, Vinous, April 2021)
— 7 days ago
Panchi barrio — a month ago
Beautifully soft mouth fizzzz, peachy, strawberries, vanilla in smell and mouth — 2 months ago