Jess

8.9

Medium-deep ruby-garnet color.
Aromas of earth, leather, tobacco, stewed tomato, tomato leaf.
Dry. Flavors of tomato leaf, stewed tomato, earth, leather, acetone finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 3/5 — 4 months ago

Fabio Franchella

9.3

Danke Steffen, dass i de wii sälber us din wiischeank han dörfe usläse - Big love! — 2 years ago

Daniel M

8.9

The nose is a bit mute right now but I smell some almond, some cherry, a bit of leather (?) and there's a bit of heat coming up after a while. The palate is very delicate and rather smooth. I was anticipating a bit more dryness. Nice fruit along a strong acid backbone, very nice velvety touch on the sides, velvety tannins with a very gentle drying effect, very long finish with cherry and a bit of coffee underlined by these velvety, gently drying tannins. This is a bit surprising but pleasant. I would never have located it rightly blind. — 4 years ago

Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 4 months ago

Andrea Bruzzi

9.2

I drink it in Verona, near CastelVecchio, eating Bollito with pearà!
😍😍😍 — a year ago

Paula Strebig

8.9

Pear on the nose. Benefits from time to open . Paired nicely with mushroom ravioli with mushroom Alfredo sauce. Terri’s Italian cheese cake for dessert. — 2 years ago

with Tim

Arai Buendia

10

Light, hints of fruits, smell of lavender, low acidity, almost delicate buttery. Wine from Sicily, Italy. — 7 months ago

Samantha Catanese

9.4

VG. Medium feel. Salty, blue fruit taste. Balanced fruit and salinity. Limestone soil. Terrano grape. — 2 years ago

Philip Patston

9.0

Superb old world cab franc. Barnyard in the nose and very earthy palate. Great expression of the grape, with layers of complexity. This was the 2016. — 2 years ago

Daniel M

9.0

There is cherry, raspberry and a bit of almond here. Could it be a hint of eucalyptus lurking in the back? The palate is very well balanced with a strong acid backbone and a bright fruit all along. The mouthfeel is soft, almost spherical, but leaves a drying effect in mid palate with a grain. These tannins kick off a fruity (cherry, raspberries) finish with a grain. More of that please! — 4 years ago