Castel San Giorgio

San Giorgio

Ugolforte Brunello di Montalcino Sangiovese 2023

Wine no 2 re Italian adventure, another cracking wine from Whelan's, bioorganic, medium body, more depth on the taste than PN, we are now well armed for Sorrento. — 21 days ago

Filippo Manetti

Campiume Ravenna Sangiovese

2006 - drink now!!! — 3 years ago

Abbazia San Giorgio

Orange Bianco Muscat of Alexandria 2021

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 4 years ago

Chris
with Chris
FKA liked this

Monte Dall'Ora

San Giorgio Alto Valpolicella Classico Superiore Corvina Blend 2015

Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine.
— 5 years ago

Byron, Milissa and 5 others liked this

Bodega Akilia

Villa de San Lorenzo Palomino Dona Blanca 2017

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Bob liked this

Castellani

Vernaccia di San Gimignano

Castellani — St. Giorgio Vernaccia di San Gimignano 2024, Vernaccia di San Gimignano DOCG — Tuscany, Italy 🇮🇹

Overview:
100% Vernaccia. A fresh and vibrant follow-up to the Vintage 2023,(also reviewed) maintaining the classic Tuscan profile while leaning into greater precision and energy. This vintage 24 highlights freshness and length over the more almond-driven character of the prior year.

Aromas & Flavors:
Lemon zest, green apple, and crisp pear take the lead. Subtle floral notes and a delicate mineral edge add lift, with less emphasis on the traditional almond note and more focus on citrus-driven clarity.

Mouthfeel:
Light to medium-bodied with brighter acidity than the v.2023. Clean, lively, and more linear in structure, finishing longer with a slightly savory edge that lingers elegantly.

Food Pairings:
Seafood, grilled fish, light pasta, fresh salads, or simple Mediterranean dishes. Excellent as a refreshing aperitif.

Verdict:
A more energetic and refined expression of Vernaccia. While the v.2023 leans slightly rounder with its almond touch, the v.2024 shines with freshness, precision, and a longer, more savory finish.

Did You Know?
Vernaccia di San Gimignano was the first Italian wine to receive DOC status in 1966, marking its place as one of Italy’s most historic white wines.

🍷 Personal Pick Insight:
V.2024 edges ahead for its freshness and extended finish, more vibrant and food-driven, while still honoring the classic style.
— 2 months ago

Daniel, Matt and 2 others liked this

Casa Vinicola Bennati

San Giorgio Amarone della Valpolicella Corvina Blend 2018

Powerful, and concentrated, marked sweetness; wide mouths with balanced tannins, well-integrated alcohol despite its 15 degrees. Deep nose with ripe fruits, and spices, raisins, prunes, fig confit. Orange blossoms, vanilla, chocolate, tobacco, underwood. Remanent finish, Intense wine. To drink in 5/10 years

Puissant, et concentré, sucrosité marquée; bouches ample aux tanins équilibrés, alcool bien intégré en dépit de ses 15 degrés.
Nez dense de fruits mûres, et d’épices, raisins secs, pruneaux, confit de figue. Fleurs d’oranger, vanille, chocolat, tabac, sous-Bois. Finale rémanente sur le bouquet du nez. Vin intense. Doit vieillir.
— 4 years ago

Bob, Nicolas and 14 others liked this

Giorgio Iannoni Sebastianini

Convento San Fortunato Montefalco Rosso Red Blend 2017

Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 6 years ago

Abbazia San Giorgio

Cloè Nerello Mascalese Rosé

Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 7 years ago

P liked this

Cantine San Giorgio

Tiranno Salento Malvasia Nera 2014

Gentle rolling notes of plumcots, smoked sage, gardenia, and granite. Robust tannins provide a warm, tart finish. — 2 years ago

Corte Lenguin

Ai Volti San Lorenzo Rosso Passito Secco 2018

It's an amarone. And of course it is not from Salerno but from Verona valpolicella.. — 4 years ago

Mario and Giorgio Brunori

San Nicolo Classico Superiore Verdicchio dei Castelli di Jesi

Fabulous summer wine. White, lively, with flowers and white fruit and a bouquet and just enough acid but you hardly notice it. Outstanding. 2019. — 6 years ago

Abbazia San Giorgio

Lustro Catarratto

Honey finish - love — 7 years ago