$12. Italian red. Raspberry, pepper — 3 years ago
From Mr. LCBO. New years — 8 months ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago
Lots of berries at the top, smooth tannins, nice finish. Loved it with Short Rib Bolognese. — 4 years ago
My only sin was Italian in Berlin — a year ago
Really good — 3 years ago
Smooth. Excellent with homemade pizza. — 4 years ago
Had this with a seafood pasta and it was sofa king good together. Great white wine. Would love to have this again. — 4 years ago
Anthony De Blasi
Good Aglianico from Puglia. Nice sweetness and more polished tannins since my last bottle. Very aromatic nose. — 7 months ago