Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 21 days ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 3 years ago

Reda Pilybaite

8.9

Beautiful vine! — 5 years ago

with Travis

Lynn Nemiccolo

9.0

Smooth with a nice Italian dinner — 4 days ago

Jessica Tomczyk

10

Wine in Italy — 10 months ago

AHF

9.3

Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 5 years ago

Eric Urbani

9.1

Gerry Casale of DEVO taking us through his rose and Pinot. Thank you Quinton Jay of Bacchus Wine Shop in Millbrae, CA for making this happen! — 5 years ago

Andrea Watt

9.1

Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — a month ago

sasha

9.2

Naples 14. Great structure and balance — a year ago

Moreno Codazzi

8.9

Soave superiore — 5 years ago