Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 5 years ago
Interesting earthy red. Aragones, Syrah, and Castelao — 7 years ago
Great with light spicy foods — 8 years ago
91 pontos JJ. Esse vinho está muito agradável. O seu conceito é de um Douro com um estilo mais moderno, menos austero. Tem uma carga de frutas capaz de acompanhar sua evolução por alguns bons anos. Foi um grande prazer degustá-lo na companhia de ilustres confrades e do casal que o idealizou e que possibilitou essa alegria engarrafada chegar às nossas taças.
Um Douro jovem, elegante, macio, pronto e fácil de beber. — 9 years ago
Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago
Pale ruby; medium intensity aromas of red cherry, blackberry, red plum; dry, medium plus acid, medium alcohol, medium tannins, medium body , medium plus intensity flavors consistent with aromas; bright and clean on palate, fresh but complex, delightful — 4 years ago
Italian cream soda, caramel du sel, dried apricot. Hints of sherry and nori umami, with a rich creamy mouthfeel. Finish goes on forever. Think vin jaune aged in sauterne casks by the ocean in sanlucar de barrameda. Malvasia from colares, Portugal. Can’t believe this is only 3 years old. — 6 years ago



Vinho delicioso ! Ganhei de presente de um casal de amigos e ele traz aroma e sabor frutado de inicio e complexo no seu final. Descrição do leigo porem apreciador de vinhos 😊 — 8 years ago
The @shibasommelier liked it and I do too. Light, good fruit without being too sweet. Very easy to drink. #vinhoverdeviernes (Yes, I know I'm mixing languages.) — 10 years ago
Very nice! — 10 years ago
My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 4 years ago
Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 4 years ago
Pleasant and fruity. Close to vinho verde. — 6 years ago
Rich, dynamic, full-bodied with a subtle cranberry and smoke nose. Deliciously heavy on the tongue without being overwhelming. Had with Buffalo Cheese dip and blue corn tortillas. — 8 years ago
Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 9 years ago
Earthy, full-bodied. — 9 years ago
Opens full but closes dry - complex and structured but somehow light enough for summer sipping. Excellent — 10 years ago
Scott C
Founder / Co-director SR Wine imports
Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 3 years ago