Andrew Liguori

9.0

Lemon and mineral, sea foam, searing acid. — 2 months ago

Nathan Molby

9.5

Nice taste — 3 years ago

Barb Bubbleberry

9.7

Excellent with light appetizers or cheeseboard. A fun spritzy brunch type drink. — 5 years ago

with Janette

Krystal Wallace

9.2

Great sweet/sparkly wine. Nice peach flavor. — 7 years ago

Jared O'Connell

9.2

2 hr decant, then drank over 2 hours. Complex aromas of dense dark red fruits and menthol and tobacco that mingled evolved over 2-3 hours then started to evolve into overripe plum, candied black licorice and cedar. Palette is bold. In the early hours it was intensely Oakes but over time it opens up into more stewed overripe old sweet fruits umm like tasty fermented fruit? Some cacao and leather. Menthol on the finish. Still modestly tannic in a gravely way but it’s in balance, but does work better with food. — 5 months ago

Michael Mallon

8.9

Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 5 years ago

Armin Pfleiderer

9.4

Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 7 years ago

Suhaib Abdali

9.7

Recommended at Mama by the Bay Grape team. — 2 years ago

William Paley

9.6

fig, overripe pear, tar, bodhisattva tears, herb trails, prune pit, apricot skin, clove afterburner. verdi outbursts and ramekin brûléed fruit. — 2 years ago

with Jess

Liz S

9.9

Yummy champagne! — 7 years ago