Casa Verdi

Bruno Verdi

Oltrepò Pavese Pinot Grigio 2021

Lemon and mineral, sea foam, searing acid. — 9 months ago

Bruno Verdi

Cavariola Riserva Red Blend 2012

Big robust tannic high al wine. Very nice and has balance. Super long finish. Cherry, raisin, and cola? Nose had lots of al in it. But tastes much better than smells. Would buy again. — 4 years ago

Bosca

Verdi Sparkletini Spumante Raspberry

Liz S
9.9

Yummy champagne! — 7 years ago

Bosca

Verdi Peach Sparkletini

Great sweet/sparkly wine. Nice peach flavor. — 8 years ago

Bruno Verdi

Buttafuoco Oltrepò Pavese Red Blend 2020

Recommended at Mama by the Bay Grape team. — 2 years ago

Bosca

Verdi Sparkletini Spumante Strawberry

Excellent with light appetizers or cheeseboard. A fun spritzy brunch type drink. — 6 years ago

Janette Gomez
with Janette

Benanti

Serra della Contessa Etna Rosso Nerello Blend

fig, overripe pear, tar, bodhisattva tears, herb trails, prune pit, apricot skin, clove afterburner. verdi outbursts and ramekin brûléed fruit. — 2 years ago

Jess Paley
with Jess
Barberry liked this

Bruno Verdi

Oltrepò Pavese Buttafuoco Red Blend 2015

Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 6 years ago

Monti Verdi

Chianti Classico Sangiovese 1998

Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 8 years ago

Amy liked this