Great Nebbiolo! Finding a moment to enjoy together during Coronapocalypse. — 5 years ago
Rich, acidic flavor. Flirty not dark. — 5 months ago
Stunning Beaujolais. On the riper side but with great complexity. On the nose crushed blackberry and cherry with crunchy minerals and cocoa powder. Soft prickly tannin with fresh acidity that begs for another sip. Stunning with food. — 2 years ago
Dark fruits, dry, blue cheese aroma — 7 months ago
Full bodied red with exceptional bouquet of flowery essences and cherry vanilla. — 2 years ago
Se me quedó caracabra — 3 years ago
Light tanins, fruity and oaky. — 6 years ago
Ted
Loved it. One of the better Barbera’s I have had lately. — a month ago