[Tasted on January 28, 2022 at Carne Mare in Nashville with Jay Yalowitz]
Blend of 80% Cabernet Sauvignon and 20% Merlot. Blueberry and black currant fruit with licorice and restrained oak. Well balanced and elegant. — 3 years ago
Nice ripe fruit like cherry and raspberry. Nice acidity. A little earthy. This is a perfect summer red. — 4 years ago
Vista: Media-baja, color rubí, opaco, cuerpo medio,
Olor: Fruitcake, Oak, yogurth de fresa, pimienta, carne, cereza, ahumado
Boca: Ataque medio, acidez media, alcohol, tanino moderado — a year ago
My third bottle, no wrong in this bouquet whatsoever....excellent pairing with any Italian or carne. — 3 years ago
The 2015 nose is so incredibly inviting and it totally follows through on the palette, bursting with berries. Superb accompaniment to carne asada steak or adamant pasta with red peppers and ewephoria cheese. — 4 years ago
There’s something about Pinot Noir from Sta. Rita Hills, the elegance of the fruit combined with the freshness....paired with Carne Asada Tacos and it was 🔥🔥🔥 — 4 years ago
Light and peppery — 4 years ago
Oscar Díaz Maldonado
Astringente, ligero, fresco, joven, con cuerpo y largas piernas! Espectscular para carne! — 4 months ago