Amy Guerra

9.2

Wow. Great nose... really enjoyable wine; amazing with carne asada tacos! — 7 days ago

with Daniel

Peter van den Besselaar

9.3

Vintage 2010 | Impressive wine with attractive smell: hints of chocolate, cassis, morellocherries, cinnamon, plums, hint of stable. Balanced taste with power. Fascinating good p/q. The producer says 8 to 10 years lifetime, but in my humble opinion this wine lasts longer. | Paired with a chili con carne from vennison. Need to find more bottles for the cellar. — 2 months ago

Carlo Maria Rossotto

9.3

Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 4 months ago

Stephen Patterson

8.9

Very nice! The nose is straight out of the a Wagner portfolio. — 2 months ago

ismael Hasan

9.0

Blanco fuerte y con cuerpo, poco ácido.

Marida perfecto con carne de vaca vieja. — a month ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 3 months ago

Lars Fasel

8.9

Carne Asada wine. Still nice pop of fresh blue/black fruits and just a bit of that prune/fig action. Solid little number in the low $20s.
— 4 months ago

Joe Estrada

9.5

With Carne Asada 🌮 .........BOMB — a month ago

with Brad and Greg

Daniel Jara

9.0

Muy bueno! Con carne y buena compañía! — 2 months ago

Carlos Pinzon

9.2

Olor a ciruela sabor a taninos muy bueno con carne roja — 3 months ago