Eric Urbani

9.3

Really enjoying this unusual combo of varietals: 49% cab, 30% Malbec, 12% petite Verdot , 5% carmenere , 4% Syrah and 4% Merlot. 11 years of age and is well integrated . CT 92.5 with 170+ reviews. — a day ago

Neal Ferry

9.1

#1 in our wine club competition — 7 months ago

Lars Miller

8.9

Compost on the nose, although we just opened this 6 year old bottle. So, ok. Truth time. We've had carmenere wines before and thought they were oddly flavored, off balanced, and overall not so great. Whew! Got that off my chest. This wine shows some real promise. Fully flavored with lovely red fruits, smooth tannins and silky finish. We enjoyed this and am sure it will open up. — 2 years ago

Canon Thomas

9.3

Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 3 years ago

David Kronman

9.4

Good tannin structure, strong finish strong legs, acidic aroma but a complex, lovely tannin structure. Deep red plum flavor, strong red — 2 months ago

Elizabeth Gardner

9.0

Fruity and spicy. — 5 months ago

David Kline

9.3

Deep black heart with star bright reflection. Nose of pipe tobacco and black plum are pierced by bitumen, pepper and licorice, black bread toast and grilled meat. On the palate, tart black cherries lead red cherries with dark juice bordering reduction, tobacco is prevalent but moist and sweet; graphite, smoke and charred oak just hinting. 2015 vintage in magnum making a more cohesive statement on day two. Baked fruits and bricking show the years, but unwavering quality and tannin keeping it chewy, luscious and solid rim to rim. Lovely Rosso Veneto to champion all comforts.



#LaCappuccina #rossoveneto #carmenère #oseleta #veneto #CampoBuri #Tessari #TessaridelaCappuccina #estatebottled — 7 months ago

with Courtney

Jess

9.1

Deep ruby color.
Aromas of dark fruit, green bell pepper.
Dry. Flavors cassis, earth, oak spice, red bell pepper. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Debra Copeland

9.3

The nose on this wine is incredible with lots of dark, ripe black fruits, leather, and black tea leaves. Dark and milk chocolate are also both present. Lots going on and this will continue to age well. We’re going to pair this with venison strip loin! — 6 months ago

Jamie Lauder

9.0

2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 3 years ago