Angelo Casagrande

9.2

Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 4 months ago

Ricardo Perez

8.9

Carmenere 50% Craignan 25% País 25% — 4 years ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

So balanced. So pleasurable and drinkable. You will drink the whole bottle without even blinking (or thinking) Deep ruby color, pronounced aromas of blue and black fruit (blueberries, grapes, black cherries and cassis) herbal (mint, sage) and balsamic (eucalyptus) hints of oak (coffee and dark cocoa). Medium(+) body, medium acidity, medium ripe tannins and medium(+) finish. #carmenère #carmenere #chile #chileanwine — 6 years ago

Ignacio D. Cenicacelaya

9.0

Plum and dark chocolate with peppery notes and light tannins. — 7 years ago

Sagee Aran

9.1

2015 vintage. Good structure,good color, balanced. Round and soft.
70% Cabernet Sauvignon – 30% Carmenere. The Carmenere balances the ripeness of the CS. — 8 years ago

Joshua Clemence

9.3

I’ve never had a carmenere before, makes for a great summer red! — 8 years ago

with Emily

Brian

9.3

2014 vintage on December 9, 2025
Still very vibrant, such a beautiful wine. — 7 months ago

Lars Miller

8.9

Compost on the nose, although we just opened this 6 year old bottle. So, ok. Truth time. We've had carmenere wines before and thought they were oddly flavored, off balanced, and overall not so great. Whew! Got that off my chest. This wine shows some real promise. Fully flavored with lovely red fruits, smooth tannins and silky finish. We enjoyed this and am sure it will open up. — 4 years ago

Canon Thomas

9.3

Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 5 years ago

Philip May

9.0

Present from Malcolm. Awesome. — 6 years ago

Michael B

9.3

Absolutely amazing. Second time having the purple angel and didn’t disappoint. Pure expression of Carmenere. Served it with decadently home made Pad Thai noodles. — 6 years ago

Ben Levine

8.9

Big bold carmenere. I was pleasantly surprised, pairs incredibly with a juicy steak — 8 years ago

Livio Pastorino

9.1

Cada vez que voy apurado al supermercado por un vino el Sommelier me ofrece un carmenere o malbec,  la verdad que hasta ahora acierta, en este caso fue el carmenere, buena calidad precio, siempre cae bien en reuniones familiares o con amigos, no tiene pierde, con  aromas a ciruelas negras, buena estructura en boca, ligero, equilibrado, lo hace  un gran acompañante con las comidas. Nos sirvieron un plato de lentejas , arroz, coronado con una milanesa de carne, ensalada de lechuga, tomate y palta, aceite de oliva discreción, lo disfrutamos mucho, Saludos


#10añosdeamoralPisco#yoapoyoalCRDOPisco #pisco @ASPERCAT1 #piscopremium#piscosour #winelovers #wine #vino#chilcanodepisco #capitan#pasionporlacata #bartenders#cantinas #cantinero — 8 years ago

Jan de Weerd

9.3

Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — a year ago

with Tammy

Andrew T

8.9

100% carmenere. Unexpectedly nice. Liked the balance of tanines - feels light and smooth. Fruity, but not too much. Blueberries as a first note. Pleasing experience. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I much prefer the basic Casa Silva #Carmenere over this one. This is deep in color and ripe on the nose and palate, but it has gone too far into wanting to be super silky and super ripe. It has lost the texture and the terroir for me. I also don’t like the milky, creamy diacetyl/lactic finish. Good but not great. #chile #colchagua #colchaguavalley #cordillera — 6 years ago

with Rosario

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

One of the most intensely Cassis smelling wines I have ever tasted. Very smooth,supple tannins. Very enjoyable. #carmenere #chileanwine — 6 years ago

Kay Mills

9.1

Haven’t drank yet, organic 2-17-19 2013 ABC BEACH — 7 years ago

Mario Medina

9.1

Bought quite cheap as the store was getting rid of "old wines". Quite good as a Carmenere. — 8 years ago