romo

9.2

Accidental perfect pairing w hazelnuts, farro, dill, chickpea, arugula and cinnamon. Tension and lift sustains on finish. — 14 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Medium #oloroso delicious. — 5 years ago

Guillermo Vargas

8.9

Muy buena mezcla — 5 years ago

Gustavo

9.3

Casa do Pedro, com o Carlos e a Camila — 8 years ago

Henry Fuseler

9.1

12/2024. Sharp flavor. Nice on the palate smooth — 6 months ago

Armando IBats

9.0

Mejor que la pareja que mando @winemexico — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

God only knows how old this mini bottle was? It was so smooth and delicious. I honestly believe that now is a wonderful time to invest in Jerez wines. They age forever and I believe they will get more and more expensive as their market decreases each year. Also there are less artisans and wineries willing to do the work and have the patience. #amontillado #jerez #sherryporn #sherrylover — 5 years ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 8 months ago

Ericsson

9.1

Balanced Baja Nebbiolo, well integrated, round with a soft finish but overall good mouthfeel. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

#gonuts #px #pedroximenez power. Sixty years old and glorious. Acetate and burnt caramel nose along with brown sugar and vanilla palate. Seems like a Burgundian Jerez. So balanced it's insane. Slightly sweet, slightly bitter, slightly acidic, slightly full bodied. Seriously delicious — 8 years ago