Amazing way to celebrate the beginning of Cinco de Mayo anniversary weekend. This was a gift from Ghino’s Enoteca in Pienza. Highly recommend stopping by if you’re in Tuscany. — 8 years ago
Summer time is a good time for the lighter body of Chianti. 🍷😀 #rosescafe1 — 9 years ago
Wow love it — 10 years ago
Loved this wine! Enjoyed in Florence, Italy at a wonderful cooking class. — 11 years ago
Smooth, lively wine — 4 years ago
Felt more like a drinkable cab than merlot, smooth — 5 years ago
At le cappella Medicee, in Florence , on a bumble date — 7 years ago
This is actually a Vernaccia white blend. Deep golden color with hints of banana and tropical fruits. A bit heavier mouthfeel than a crisp typical Vernaccia. Unique. — 9 years ago
Good food wine. Very jammy and fruit forward red. Italian Sangio with some Merlot. — 9 years ago
'Cemetery' is Les Behrens wine sourced from Abreu-Cappella Vineyard in St. Helena. The most aromatic and elegant wine I've ever had from Behrens (B&H, Erna Schein, Behrens Family) but not lacking in structure and concentration. Beautiful wine. — 10 years ago
Earth, leather, red fruit. — 11 years ago
Often people equate understatement and restraint with ‘simplicity.’ Bummer for them, more for the the rest of us.
This is a lovely blend of Cab Franc & Merlot that brings forward the best of both varietals without relying on tannic ‘power.’ — 5 years ago
Refreshing, not too sweet. — 6 years ago
Delightful!! Similar to a Pinot Grigio. Jennifer also really liked it. We had it at Eataly overlooking the 9/11 memorial and museum. After visiting there, we were ready for a drink. — 8 years ago

Perfect balance. Amazing. — 9 years ago
Very nice! Would definitely enjoy again! — 9 years ago
Love the Soter Juice, rich coli this year from what I remember — 11 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago
Ron from VA
Beautiful, clean fruit - at almost 6 full years from harvest, this “natural” wine is absolutely stunning! Jason’s delicate oak exposure found the perfect balance of vanillian / tannin /warm oak toast. Enough heft to cut thru creamy pasta an articulate enough to sing a cappella!! — 3 years ago