Andrew

9.1

Thanks Jerry! — 5 months ago

with Jerry

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 4 years ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 6 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 10 years ago

Kenny Baldridge

9.3

White flowers peach mineral nice — 10 years ago

David Valenti

8.9

Rebola. Romagna local vine made by and mainly for the locals. Nice and fresh grapefruit and pomelo flavours, hints of ripe peer. Creamy and greasy with a good linger. Very good value. — 11 years ago

Ben Scheffler

9.7

All rawhide and dried flowers. This juice has balls. — 12 years ago

Fabio Franchella

9.0

With my collegues from france, spain and iraly — 2 years ago

Michael Fiur

9.3

Rocco restaurant Lisbon 10/14/23 — 3 years ago

Julia

8.9

90 points on sale $11 — 5 years ago

Melissa Wickert

9.0

Light and refreshing! — 9 years ago

with Scott

Paul Cullen

9.2

Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 10 years ago

Milissa Mosley

9.3

Milissa had this 11 years ago

Gary Runn

8.9

Nice wine-became better with aeration. Would buy again. — 11 years ago

Jay Kline

8.9

Opened the precious day and kept in the wine fridge overnight. The 2021 “La Rocca” pours a straw color with medium- viscosity. On the nose, the wine is developing with cheese and melons: cantaloupe, musk melon, Taleggio and Pecorino Romano with some lemon and raw almonds. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium and there’s palpable texture. A fun wine and more interesting than most Gavi’s I’ve had recently. This is 100% Cortese sourced from their vineyards in Barbaresco and San Rocco Seno d’Alba; fermented and aged in French oak barriques. Drink now. — 2 years ago

Blue Dee

9.7

Fruity and perfectly balanced. — 5 years ago

George Booth

8.9

Had this wine with some wonderful wild boar in Todi. — 8 years ago

Carlos Toro

9.0

En Secarelli en San Juan. Delicious. — 10 years ago

Sarah R

9.5

Pretty smooth and light and a little sweet! — 11 years ago

with Laura

Geriz Ramirez

9.5

Sweet but not as sweet as many other reisling — 11 years ago