BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 4 days ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — a month ago
The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 18 days ago
Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — a month ago
Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — 10 days ago
Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 7 days ago
Plum, pomegranate, boysenberry fruit with chocolate and tobacco tones. Complex but smooth. — 23 days ago
Reminds me of D’quem but it’s a late harvest dessert wine — 24 days ago
David White
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
— 4 days ago