JKT

8.9

Family gathering Tuscany, from chef, good dessert wine to finish off big meal. In an elegant style — a month ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 8 years ago

Donna Liu

9.2

Perfect with Wagyu steak and fries at Florio. — 8 years ago

Yury Khramov

9.0

Несмотря на 15 лет выдержки - ароматное (зеленые яблоки), отличная кислотность, которая даст ему возможность расти и развиваться, как сицилийскому подростку)) — 10 years ago

Howard Yang

9.2

Golden amber color, medium body, smells of toffee, dried orange peel, walnut, dried apricot, dried fig, white balsamic and caramel, medium body and very smooth mouthfeel, smells like a very sweet wine but it is not, tastes between a manzanilla to oloroso sherry, very complex tasting profile, smooth long finish with an amaretto like bitter aftertaste and then a slight hint of sweetness similar to having a biscotti. — 11 years ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 2 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Ariodante D'Antilio

9.4

Chestnuts walnuts so good — 7 years ago

Keith Crump

9.5

Fantastic — 8 years ago

Steven Toni

9.2

Really nice wine, it's 18% but it's easy to drink, I recommend it to buy the 2007 one (the 30 months aged one ) its worth it. — 9 years ago

Sam Friedland

9.0

Nice fruity Napa cab. 2009 — 10 years ago

Steve Bachmann

9.6

Not much of a Zin fan generally but this is great. Have ordered 3-4 times now at one of my favorite San Francisco restaurants: Florio — 12 years ago

Peter van den Besselaar

9.0

NV | Rich and concentrated ripened Marsala from a solera that started in 1840. Some chocolate in taste. — 2 years ago

Douglas Flinn

9.0

Delicious, flowery Pinot. And Florio has the best prices on wines of any restaurant in SF. — 7 years ago

Ryo Hayashi

9.3

イタリア・シチリア島で生産される酒精強化ワインマルサラはティラミスに使われる事で有名。 — 7 years ago

Monica Shirk

8.9

So sweet,viscous, and smooth! Excellent dessert wine. 18% 4-6€ Found in Ischia. — 8 years ago

Perry Riddle

9.3

Gorgeous wine. — 10 years ago

Keith Crump

9.5

Such a favourite of mine like siping on my friend Elima mother's special cake pure ambrosia — 11 years ago

Rocco Tolfa

9.7

Perfetto dopo 127 anni. — 13 years ago