David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 13 days ago

Danielle Draudt

9.1

At La Libera, Milan with Katie Loft. — 2 months ago

Lyn Farmer

9.3

Crisp and dry, this traditional method sparkling wine is an atypical Lambrusco but entirely seductive — 6 months ago

Kyle

9.1

This hit the spot. Ripe color. Low concentration. Light nose. Very refreshing. Low tannins. Short finish. Enjoying with beef ribeye! — 5 days ago

Phoebe Jackson

9.0

A lovely drop. — a month ago

Kamall

9.1

Classic dusty, dark fruit Chianti. — 4 months ago

Dawn Fontanez

9.3

Delicious! — 2 years ago

Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — a month ago

Andrew Cullimore

8.9

Light ruby red , wide light pink rim . On the nose quite floral and aromatic , with spicy red pepper , rose and raspberry notes . On the palate juicy red fruits , strawberry , raspberry and some fresh thyme and sage . Fresh acidity and light, slightly chalky tannins . Medium length , with herbal and red fruit touches . This is drinking well now, and will be best over the next 2-3 years whilst the fruit remains fresh and vibrant . A good , though quite simple , entry level wine from this producer . — a month ago

Chip Habegger

9.2

Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 4 months ago