Mark LaClair

9.8

My first Amarone was this 2006. 20 years age might just be the sweet spot. Deep, dark, inky garnet with fig, prune, raisin on the nose. Smooth texture, ripe tannins, more dark fruit on the pallet leaning into tertiary notes. Shared in my wine class how the Appassimento method is used to dry the grapes, concentrating the flavors prior to fermentation. This was a treat for all of us. — 5 months ago

Lance E. Farman

9.4

Well, is there an arpepe that isn't 🔥? — 6 months ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 8 months ago

Robert Ahlstrom

9.1

Brownish ruby, medium opacity, noticeable tannins, leather and tobacco with red berries, fun grape varietal — 9 months ago

Cathy Gilbert

9.1

Opens up nicely — a year ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Larry Mik

8.9

Cherry, black licorice, lots of tannin that lingers — 5 months ago

romo

9.1

Classic Chianti, if simple. Great QPR value. — 6 months ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 7 months ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 8 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Kelley Raymond

8.9

Pretty good Tuscan - little hints of bitter, and expectedly dry. Had a lot of debris in the bottle - not sure if that’s norm for them — 4 years ago

Adam Baker

9.2

Excellent Chianti with Oakwood CC lasagna. Hunt camp legacy. — 6 months ago

Sarah Bignami

9.1

@Da Sacerno Bologna — 6 months ago

with Chris

Yoly Sardinas

9.0

Ro Steakhouse! Great food. Good wine pairing — 8 months ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 8 months ago

Carter White

8.9

Mineral driven, lemon, sharp — a year ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Benjamin Hickey

9.3

Light but has depth and persistence — 4 years ago