A lovely drop. — 6 months ago
A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — 10 days ago
We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 4 months ago
I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 5 months ago
At La Libera, Milan with Katie Loft. — 7 months ago
Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.
Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.
Really good value and one to pick up. — 5 months ago
Tom Casagrande
This is a very elegant style of Brunello. Nose has sultry macerated dark cherry, terra cotta tile earthiness, some gorgeous sweet spice notes. In the mouth it’s soft, medium-full, and has some nice complexity. Notes of earthy gravel and porcini mushroom to go along with the rich fruit. Tannins are soft but still provide a nice tactile reference point. Acids are soft. Lengthy finish. — 16 hours ago