Fabio Franchella

9.2

Leichtfüssige, präzise, etwas komplexe hellrote frucht. Gewürze, zedernholz, leicht lakritz - einfach schön — 15 days ago

romo

9.2

WotN. 3% Cab doesn’t deter me from connecting deeply with this interesting Chianti. 😊 — 4 months ago

Jerry Dixon

9.1

We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 5 months ago

Phoebe Jackson

9.0

A lovely drop. — 7 months ago

Tom Casagrande

9.3

This is a very elegant style of Brunello. Nose has sultry macerated dark cherry, terra cotta tile earthiness, some gorgeous sweet spice notes. In the mouth it’s soft, medium-full, and has some nice complexity. Notes of earthy gravel and porcini mushroom to go along with the rich fruit. Tannins are soft but still provide a nice tactile reference point. Acids are soft. Lengthy finish. — a month ago

romo

9.1

Easy to like this, even easier with pizza 🍕 — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 6 months ago

Freddy R. Troya

9.0

A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — a month ago

Bobbi Jo Broxson

9.2

Great Brunello — 4 months ago

with Brian, Dave and 1 other

Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 6 months ago