Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 15 days ago

Martinez

9.2

Probably the best Verdejo I’ve had. Elegant, complex. Bruised apples, minerals. — 4 months ago

Eric Kememes

9.4

Macerated peach fuzz sweet apple skins — 5 months ago

Xavi

9.0

Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — a year ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — a day ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago

Aloke Mukherjee

9.1

With Sharmila on 08092023 — 9 months ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago

Nikki Magliaro

10

Easy to drink. Tart cherries and blackberry, notes of wood. — 3 months ago

with Zack

Galen Hasler

8.9

Peach aroma and flavors with mild acidity. Moderate body — 8 months ago