Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 8 months ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 9 months ago
Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color. — 6 days ago
Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.
Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 8 months ago
Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago
Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 8 months ago
Peach aroma and flavors with mild acidity. Moderate body — a year ago
Ted
Cherries with plenty of acidity. I have had different vintages. Solid as usual. — 2 days ago