Peach aroma and flavors with mild acidity. Moderate body — a year ago
Good for lots of spices and herbs — spicy and mineral. Like a Rhône but a little funkier. Really slaps with the right food pairing (roasted chicken and grapes with lots of rosemary and garlic). — 2 years ago
Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 7 months ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 8 months ago
Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago
Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 7 months ago
Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.
Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 7 months ago
Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago
Peter Sultan
Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 5 months ago