Canneto

Canneto

Vino Nobile di Montepulciano Sangiovese 2017

Great balance of age and fruit. Bright yet sophisticated. Bold and beautiful. Viva Italia 🍷 — 2 months ago

Marchese Del Canneto

Chianti Sangiovese 2015

Enjoyed this fruity wine with eggplant parmigiana. Smooth every day wine with red fruit, a touch of leather, smooth tannins and medium finish. Lighter on the pallet and very good in 2015. — 6 years ago

Canneto

Bonarda Dell'Oltrepò Pavese

Slightly sweet, balanced by the bubbles. Simple and versatile — 7 years ago

Mantellassi

Il Canneto Maremma Toscana Sangiovese

Big Bear on spontaneous weekend. From Mom. — 4 months ago

Bricco Dei Roncotti

Corno del Diavolo Buttafuoco Croatina Blend 2016

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer).
— 4 years ago

Canneto

Riserva Vino Nobile di Montepulciano Sangiovese 2010

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 7 years ago

Maureen O'NeilStephen Piazza
with Maureen and Stephen
Stephen and Sean liked this
Maureen O'Neil

Maureen O'Neil

You always seem to taste leather and barn in your reds. Maybe get your tongue checked

Canneto

Casina di Doro Vino Nobile di Montepulciano Sangiovese

Freskua, alkohol asko, baja acidez. — 3 years ago

Canneto

Il Muffato Toscana Rosé Blend

Dulce, 15%. Uva con moho. Perfecto de postre — 3 years ago

Tobias liked this

Canneto

Filippone Toscana IGT 2009

A little too oaky aftertaste for me but went well with grilled ribeye steak. — 7 years ago

Cody liked this

Canneto

Rosso di Montepulciano Sangiovese

Holy shit I needed that! Serve chilled and pour in small little doses you can swirl, sip, and savor. Taste an earlier grape variety. Underrated , I think. — 8 years ago

Paul and DAD liked this