Jenna Agata

9.6

Love, love. Big tuscan wine, 2015. — a year ago

Claudio Brigada

9.0

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 6 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 10 years ago

with Maureen and Stephen

Ocie Medina

8.9

Ocie had this 11 years ago

Greg Isaac

9.0

Thanks Domaine again. Should pair well with the shrimps — 11 years ago

Monique

10

Lightly sparkling, absolutely delicious especially with cheese — 2 years ago

JohnJuarez

8.9

Drank this in a little village about 30 miles outside of Rome at a special dinner arranged by our travel agent and prepared just for the two of us. The wine complemented the dinner well. — 9 years ago

Sophie Good

9.1

Slightly sweet, balanced by the bubbles. Simple and versatile — 9 years ago

Louis Alfano

8.9

Smell of floral and honey. Light in taste, low tannins. Taste of blackberries. — 10 years ago

Jeremy Giesbrecht

8.9

Showing so well right now but is still just a baby... Pre-birthday wine! All of you out there I have a very important message... aglianico... Get it in you! #dangelo #basilicata #italy #italianwine #aglianico — 11 years ago

aitormorillo

9.2

Dulce, 15%. Uva con moho. Perfecto de postre — 5 years ago

Harvey Raben

9.0

Enjoyed this fruity wine with eggplant parmigiana. Smooth every day wine with red fruit, a touch of leather, smooth tannins and medium finish. Lighter on the pallet and very good in 2015. — 8 years ago

Sage Shimoda

9.0

A little too oaky aftertaste for me but went well with grilled ribeye steak. — 9 years ago

Jennifer Levenson

9.2

Holy shit I needed that! Serve chilled and pour in small little doses you can swirl, sip, and savor. Taste an earlier grape variety. Underrated , I think. — 10 years ago

Nicola

9.0

Aglianico grape. Wine from my region in italy Basilicata italy excellet wine canneto from d'Angelo producer goes well with baby goat and roasted potatoes — 11 years ago