Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 2 years ago

Brooks Bolsinger

9.5

Delightful, crisp, worthy of a celebration. “Apple. Lot of Apple. How do you like THEM apples?” At Canlis. — 3 years ago

Kattie Capozza

9.0

Cherry forward...2017...Canlis 101 — 6 years ago

with Mark

Kattie Capozza

8.9

Fig notes...kiwi / pineapple...Canlis 101 — 6 years ago

with Mark

Alvaro Bustillos

9.3

Canlis seattle 8/16 — 6 years ago

Dave Sun

9.5

Valentine’s Day at Canlis. Great complexity and expression of terroir. Would be even better with a couple more years. — 7 years ago

romo

9.2

Consistent notes. A bit less obtuse tonight. — 2 years ago

romo

9.2

One-off bottling for Canlis restaurant in Seattle. Big, big powerful CF. Similar structure to the Mizunara bottling. — 3 years ago

Matt Duncan

9.2

Not bad with duck at Canlis! — 5 years ago

Kattie Capozza

9.3

Vanilla coconut Canlis 101 2011 — 6 years ago

with Mark

Kattie Capozza

9.3

Actually had 2017... Canlis Wine 101 — 6 years ago

Alvaro Bustillos

9.4

Canlis in seattle 8/16 — 6 years ago

Rob Moose

9.5

This is a truly excellent and soulful wine. I brought under the plane from NYC to Seattle and took to Canlis, where they immediately decanted and came by to give props on the BYO. I loved it right away. It had the nose and presence of a great white burg. Reminded me of Leroy and Roulot. And it kept evolving over two hours, ending up in more of a Raveneau place. Yes I am name dropping but I just had no idea this bottle was gonna bring it so hard. 1902 vines, 2012 vintage, a joy to have consumed and I would say no rush to open if you’re lucky enough to have. — 7 years ago

Byron Hewett

9.4

Gorgeous. In harmony. Enjoyed at Canlis in Seattle. — 3 years ago

Brooks Bolsinger

9.3

Just the right kind of funk. Rich, red fruits, celery stalks, tangy velvet finish, “like the wine cellar had a community meeting” Goes great with chocolate. Recommended at Canlis. — 3 years ago

Sarah Milsow-Guenther

9.3

Fan-freakin-tastic pairing with BBQ at the Canlis BBQ canteen. Drank the rest of it at home and transformed into coffee/chocolate as it opened up. Such a fun wine. — 5 years ago

Kattie Capozza

9.4

Canlis 101....mineraly 2018 — 6 years ago

with Mark

Michelle Molina

9.7

Stella and Kathryn Canlis bday dinner. Creamy and smooth. Delightful — 6 years ago

Sandy Wolf

9.2

Great pairing with Canlis cassoulet. Smells like a Daniel wine but drinks like a Sandy wine. — 6 years ago

Cara Winter

9.0

Canlis May 26 — 8 years ago