Peter van den Besselaar

9.0

Vintage 2021 | sometimes I recall the white wine that attracted me so much with a pizza on the Piazza del Campo in Sienna, it was a Verdicchio Dei Castelli di Jesi of which I do not remember the producent. It was the right wine at the right moment that matched great with the food. I do not often drink this Italian wine. Bucci Classico 2021 seems an archetypical one: great balance, vibrant, pleasant. Paired with tortellini with ricotta and citrus zeste. Note to self: should drink it more often. — 2 years ago

Allison Lyzenga

8.9

Medium garnet; medium plus intensity aromas of blackberry, red plum, pomegranate, plum skin, rhubarb, vanilla, baking spices, cedar; dry, medium plus acid, medium ripe tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced, delicious — 4 years ago

Andreas Frei

9.1

Red fruit and balsamic vinegar. Good balance and tannic structure. Great value. — 4 years ago

Raul Puga

9.2

Happy Valentines Day Delectable Peeps. Wine #2 delicious — 2 years ago

MaJ CappS

8.9

Must be at cellar temp!
The warmer this one gets the more things differ..

Smells is age - hazelnut skins and walnut shells

Slight saline at the start, medium bodied, cran/ras blend, Thai basil, slight gravelly finish with long lingering tannins. The acidity is a great accompaniment, and has a lime zest finish - Enjoyable.. — 3 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago

Tunc Akin

9.2

Date night…. — 2 years ago

with Jennifer

Bonnie Chu

9.0

Powerful light cherry but not light — 3 years ago

Amanda Wadeson

9.5

SV $20, paired with Travail braised red wine beef, polenta, asparagus and blue cheese strawberry salad with CARRIE — 4 years ago

Тамара Еланина

9.3

Полностью современная винодельня. Виноград как выращивают сами,так и закупают у других виноделов. Рейтинги за винтажи более 88 баллов у RP и WS
Белые фрукты в ароматике. Средняя кислотность с миндальной горчинкой — 8 years ago