Peter van den Besselaar

9.3

Vintage 2018 | CabS/PV/Syrah blend. High praise for classic smell with eucalyptus and leather, bold yet supple taste. See former notes | paired with Umbrian pasta with anchovies, garlic and truffle. | very happy! — a month ago

Jennifer

9.4

Smooth - 2020 — 2 years ago

Bernat Jaume

9.5

Estructurado y de paso largo. Destacan los recuerdos balsámicos, tostados y de hoja de tabaco. Tanino maduro y pulido y equilibrada acidez que augura un gran potencial de guarda. — 2 years ago

with Ana

Chris MacLean

9.1

Fresh and substantial — 21 days ago

with Sarah

Diane Heyboer

8.9

Enjoyed this one. Big, dark fruits with a hint of spicy pepper. Drinks easy. Big body that paired well with cheese. Would drink again. — 8 months ago

with Matthew, Ethan and 2 others

Adam Beasley

9.2

Great bottle of juice. All of the typical SA CB characteristics turned up to 11 with the addition of insane minerality. Best I’ve ever had by a mile. Full of character. — 3 years ago

John Baybay

9.0

Great for the price! A pleasant surprise. Bright and elegant. — 5 months ago

Martijn

9.0

Albillo real with macabeu. Even standing up against a fantastic dish with pancetta, egg yolk, foie gras and truffle. Wow.
Up to the langoustine.
The wine: perfumed sweet nose, honey. Full mouth and enough acidity. — 6 months ago

Shangliao Sun

9.1

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 3 years ago

John Fiehrer

9.0

Big and a little tight, still young and grippy with lots of mouth drying tannins — 4 years ago