Very good with a full flavored beef stew — 3 years ago
Beautiful. Not rustic. Harmonious. — 4 years ago
In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 5 years ago
Really nice cremant rose. Tastes more expensive than the price — 2 months ago
Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.
Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.
We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.
Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago
flott - myndi kaupa aftur — 4 years ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — a year ago
Vif et droit, finale sûrette. A mis un peu de temps à s'ouvrir. Un peu austère. Tout de même bon. — 4 years ago
Mackenzie Svee
On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 2 months ago