Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — a month ago

pall gislason

9.0

flott - myndi kaupa aftur — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Rachael Sroda

9.0

Really nice cremant rose. Tastes more expensive than the price — a month ago

Byron Hewett

9.3

Beautiful. Not rustic. Harmonious. — 4 years ago

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 4 years ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Unstoppable — 10 months ago

Michael Benson

8.9

Very good with a full flavored beef stew — 3 years ago

Francis le cave

8.9

Vif et droit, finale sûrette. A mis un peu de temps à s'ouvrir. Un peu austère. Tout de même bon. — 4 years ago

Cindy Sideris

9.1

Lemon and peach/nectarine; citrus and buttery — 5 years ago

with Sara Lynn and John