Jim Nelson

9.1

Vermentino, aged 16 years. — 10 months ago

Erik Longabardi

9.5

Find it, drink it, love it — 3 years ago

Jasmina Hegerova

10

Super yummy rosé. — 5 years ago

Audrey0917

9.5

Rose, not a red! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 8 years ago

Michael Mallon

9.0

Intriguing. Understated. Seductive. Unripe white peach, white flowers, ocean spray, and a bit of smoke. — 8 years ago

Mark Mannebach

9.3

Upfront cherry & cranberry with more earth tones and minerality & wet stone through the finish. Soft red wine but very pleasant — a year ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 3 years ago

with Deked1

Mark Mannebach

8.9

Light but bright fruit with some earthiness. — 5 years ago

Jordi Pazo

9.1

Mandala Wines. La Vuelta al Mundo en 80 vinos. 2ª etapa Córcega. 11.07.19 — 7 years ago

Peter van den Besselaar

9.0

Vintage 2016 / made from #nielluciu #sciaccarello #syrah #grenache Bio-dynamic. Young vines. Just an unpretentious pleasurewine. With awesome balance and you do not need to search for spicyness, red fruit like raspberries. It is there immediately. Very nice wine from #corsica — 7 years ago

Marc vanholst

8.9

This wine from Corsica is really interesting. Very light in colour (local grapes) it is very Cotes du Rhône like in style. Lightly chilled it is a nice surprise. — 8 years ago

Tom Kobylarz

9.3

So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — a year ago

Victor Charcan

9.2

Candy red strawberries, fresh cut grass amd raspberries, some tannins hanging in there, elegant pass with a dry red fruit end. Love the ahit, excuse my French — 4 years ago

Byron Hewett

9.2

Interesting wine. Tasty. The amphora elevage makes it seem more round. — 5 years ago

A. R.

9.0

Last suitcase wine from brought home from Corsica. On the nose, ruby grapefruit, ocean spray (real ocean, not the juice), minerals. In the mouth, very saline with citrus, white flowers and excellent minerality. Long finish. Solid wine. — 6 years ago

Chris Reichardt

8.9

Drank it right on the spot in Sartène - delicious — 7 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 8 years ago

Peter van den Besselaar

8.9

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 8 years ago