Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 19 days ago

David Coun

9.1

Crisp, mineral with lovely nose. Great bottle at Bar Mario — 9 months ago

Josh Morgenthau

8.9

Skin contact notes, baking spice. Orange blossom and cider, medium density. Good tartness, length and subtle tannins. — a year ago

Noel Brandl

9.3

Enjoy .... tawny tawny with precision unlike my text this Thang go I expected more cream but the elegance this port has did not disappoint. Hoping to find a case of this fir the long haul. — 2 years ago

Lance E. Farman

9.1

2013 holding on beautifully. Sneaky but delicious oxidation round out the nicely balanced acidity. Applause. — 13 days ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 9 months ago

Clay Bullwinkel

9.2

Apples, savory nuts, earthy, saline, herbs, Opens up well as we proceeded to drink it. A revelation - our first erbaluce and we will seek more. — a year ago

Matthew Cohen

8.9

Very precise. Very Mineral. Maybe a hint of lemon peel. — a month ago

Joe Rego

9.3

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 2 months ago

Eric Stravitz

9.0

Racy acidity, pure, delicious with crushed potato chip-crusted salmon. — a year ago