Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — 19 days ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 2 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 5 months ago

Isabelle

9.8

Drinking at Gammon’s wedding!!! — a month ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 2 months ago

with Letha

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 6 months ago

Bryan Bird

9.0

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I have tasted this producer infrequently, but what I have tasted from them have all been good to very good. This was an end of event taste. Palate was a bit fatigued at this point. Would have enjoyed tasting this with a fresher palate. 93+

Meatball was really good. Never had one that rode the top of fence of Italian & Mexican characteristics. Unique in that regard.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago

Kate Comly

10

Paxton and Julia's birthday weekend with steak — 3 months ago

with Judith

Johannes

9.1

Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 8 months ago