Charlie Frago

8.9

Nice depth and tannins — a year ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

This is like black licorice, and I think I like it. — 8 years ago

David Kline

9.3

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 6 years ago

with Courtney

Riccardo Arrigoni

9.2

Barolo 01/10/16 — 8 years ago

Polina Burns

9.0

On the lighter side, still showing nice fruit! — 9 years ago

with Maxwell