Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — a month ago

Andy Stabile

9.2

My last bottle…
A few years back I bought 3 bottles. Now can’t find another 2017 on the inter-webs.

Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdre…
After 2017 they jacked up the Grenache and it hasn’t been the same. Not sure the vineyard is even still around.

Was fun while it lasted…. — 9 months ago

Dan Michael

9.2

Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 4 years ago

Benjamin Hickey

9.1

Concrete aging and awesome texture — 4 months ago

Doris Korsman

9.1

Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — 8 months ago

Paul J

9.4

Best bottle yet!! PnP. Dark red color. Sour cherries and green elements on the nose. Sweeter than normal which was nice. Medium depth and full of flavor - burning wood. Great QBR! Sad it’s my last bottle but have the ‘13 vintage in the cellar. — 2 years ago

with Brooke

Konstantin K

9.1

Not too dry — 4 years ago

Lee Pitofsky

9.3

Delicious pairing with duck. Reminds me of old Ravenswood 👌🏻👌🏻 — 7 months ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 9 months ago

Byron C Mayes

8.9

Dark reddish purple with near black core. Inviting nose and medium full palate of ashy blueberry, red blackberry, and high-cocoa dark chocolate. Dusty, medium plus tannins present (but not assertive) from entry. Medium acidity wrapped up in it all, and a lengthy finish wraps it all up. Classic California PS with enough stuffing for the connoisseur, but still enough approachability for the novice. Drink now through 2030. — 3 years ago