Burger

Bodegas Juan Gil

Jumilla Monastrell

Dark fruit, dark chocolate, cherry, lower tannins. Paired well with the burger. — 3 months ago

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2016

Always good. Perfect wine for a Burger, popcorn, and the "Captain Underpants" movie with the kids. — 5 years ago

Bill, Trixie and 17 others liked this
Jason Brater

Jason Brater

Great description. Funny how having little kids changes the way we view our vino!

Fabien Jouves

Tu Vin Plus Aux Soirees Cabernet Franc Malbec

Perfect wine for the burger and chicken salt fries at Frankie... body, hint of tobacco, spice—didn’t require me to think too much. Harmonizer. — 5 years ago

Dominio do Bibei

Lalama Ribeira Sacra Mencía 2012

Better the second day after opening. I liked this wine. Good companion to a burger — 6 years ago

Rancho Sisquoc

Flood Family Vineyards Sisquoc River Red Blend 2016

v16. Really good! Soft smoked meat nose. Bright, juicy blackberry fruit. Clean, dry, black pepper and soft leather finish. Good burger and rib food wine. — 7 months ago

Tuck Beckstoffer Wines

Est.75 Tuck Beckstoffer California Cabernet Sauvignon 2016

On the nose notes of graphite, blackberry, plum, cedar, and dark chocolate shavings. On the palate medium-plus body with notes of dark chocolate & cherry truffles, espresso and raspberries. Nicely paired with my favorite burger. — 5 years ago

Krystal Vento
with Krystal
Krystal, Severn and 20 others liked this
Jason Brater

Jason Brater

That burger looks amazing
Ryan Vento

Ryan Vento

@Jason Brater It’s the “Bill’s Burger” served at Becks Prime. The best I know of.
Jason Brater

Jason Brater

looks like another reason I need to visit the Houston area.

Sine Qua Non

Labels Syrah 2007

Nothing goes better with an El Diablo thick burger from Carls than SQN. Fountains are done yeah! — 6 years ago

Velma, Jason and 45 others liked this
John B

John B

I’ve always thought the Carl’s Jr. wine list was underrated.
Paul T- Huntington Beach

Paul T- Huntington Beach

You have to ask for the Carls Sr menu, it has the Reserve bottle list
Bill Bender

Bill Bender Influencer Badge Premium Badge

🤣 perfect 👌🏽

Ridge Vineyards

Lytton Estate Dry Creek Valley Zinfandel Blend 2016

For some reason I love Ridge Zins with a grilled burger. Difficult to describe the notes in this wine.

On the nose: black pepper, blackberry, anise, menthol, floral, slight blueberry and....cherry cola? On the tongue: blackberry, cherry, baking spice, tobacco on the finish. Grippy tannins at first but mellows out extremely fast. Petite sirah cuts through burger fat nicely. Another nice Zin blend from Ridge.
— 4 years ago

Michael liked this

Long Shadows Vintners

Chester-Kidder Columbia Valley Red Blend 2007

Expressive of a true Walla Walla Boudreaux blend that is spot on! Enjoyed with a magnificent burger. — 5 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Joe and 2 others liked this

Long Shadows Vintners

Sequel Columbia Valley Syrah 2014

Out of the 4 wines opened at The Bird, this one edged out the Numanthia 12 by a hair. Quite similar profiles IMO. This Walla Walla Syrah was quite enjoyable with dark black fruit on the front. Consistent with the 2015 I tasted a bit ago but IMO, this one had a bit more of a smoked beef flavor in the middle that the dark sweet and still youthful fruit gave way. Chose this as the "food" wine since most chose the Bird Burger (a grass fed beef burger)....it went rather well. Popular with the crowd of novices and winos, the smoky finish was very complementary. Maybe I might acquire a few of these WA Syrahs afterall to have for these purposes....(not a word, @Shay A .... 😆) — 5 years ago

Shay, Tom and 18 others liked this
Shay A

Shay A Influencer Badge Premium Badge

*rubs hands together and laughs maniacally* You know you loved it, Mark!
Mark Flesher

Mark Flesher

Lol @Shay A the pairing of this wine with a grass-fed beef with that more pungent beef note was really incredible. I could imagine opening up a few Washington Syrahs at Classic and getting some sliders delivered from somewhere that used grass-fed beef. That would be a really awesome afternoon!
Shay A

Shay A Influencer Badge Premium Badge

@Mark Flesher : Sounds like an awesome idea. Let’s do it.