Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 7 months ago
I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 2 years ago
Dark and rich. A little sweeter than I expected with the port. Would buy again. — 2 years ago
Gift from Matt. I really like this. Each time I have it. — a year ago
Alexandre Albore
Very clear smell of nuts. Complex. A hint of peat. — 3 months ago