Steve Rura

8.9

Is this lemonade?? Lemon zest, lime zest, and lemon juice with savory herbs and sea salt. In a good way. Dry and slightly astringent. Touch of underripe pear and green apple. I like it, but pucker up. — 3 days ago

Carmen

9.1

Well balanced, medium body, high acidity
Chamomile, bees wax, orange blossom
Certified organic, biodynamic - no chemical intervention.

Delicious w a creamy spaghetti limone and prosciutto/peach/burrata/ honey crostini

And the label has a portrait that Andy Warhol did of Orsola, who is the namesake of this wine, and a relative of the winemaker. — 2 years ago

Francisco Tezen

9.0

Wonderful Pinot Grigio with tropical notes on the nose and a dry, citrus finish. Versatile, it held up both to a swordfish in a butter-capers sauce and a simple spaghetti limone. — 3 years ago

Marlene Ström

9.2

Från systemet — 8 months ago

Takuya Namise

8.9

ChopKeeper — a year ago

Waitschacher

9.7

Fegato alla veneziana, Kalbsnieren an Senfsauce, Lammgigot aus dem Ofen, Saltimbocca, Scaloppine di vitello al limone, Gemüse-Pie — 2 years ago

Emma Triggs

8.9

Fizzy and bright, a lot of residual sugar — 5 years ago

Will Stanley

9.2

In a lovely spot right now, the single-vineyard 2019 Calvarino from Soave icon Pieropan is a gorgeous, pithy, inviting example of what the region has to offer. It benefits from time out of the fridge, when floral aromas of bitter orange, thyme, honey and lemon emerge. It strikes a beautiful balance on the palate between its bitter, acidic character and flecks of sweetness – like a great lemon tart, if that isn’t too crude. It might not be the most complex white wine out there, but it more than makes up for it in sheer drinking pleasure. Best enjoyed on a sunny day with a pasta al limone.

April 2025
— 8 months ago

Peter van den Besselaar

8.9

Vintage 2023 | Surprisingly good with lemon taste | paired with spaghetti tonno & limone | great p/q — 2 years ago

Marcus Weber

8.9

Falanghina, Biancolella and Pepella grapes. Grown with altitudes of up to 600 meters above sea at amalfi coast, wide temperature ranges and manually harvesting.
Dazu: Risotto al Limone - Artischocke - Wilder Thymian / Zicklein - Myrte - Zitrone / Cime di rapa — 5 years ago