Bucce Di Bacco

Fattoria Coroncino

Il Bacco Classico Verdicchio dei Castelli di Jesi

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 4 months ago

Tom liked this

Valdibella

Sulle Bucce IGP Terre Siciliane Grillo

Revelers find — 3 years ago

Elan Bar
with Elan
Paul liked this

Rocca di Montegrossi

San Marcellino Chianti Classico Gran Selezione Sangiovese 2015

I decanted this for an hour.
N: Mulberries, Dense forest, Crushed blueberries.
P: Toe-Bacco! This is a big boy.It’s dense but the acidity is bright, rides the line between trad. & modern.
Sangiovese with small amount of Pugnitello done in barriques and tonneaux, med toast Allier.
Cherries are sneaky, dark and emerge w time out. From Gaiole in Chianti.
15°
— 3 years ago

Ray, Jonathan and 11 others liked this

Dezzani

ottoBucce Piedmont Red Blend 2017

Dezzani ‘Otto Bucce’ Piemonte DOC Rosso 2017: Medium-bodied. Soft tannins. Low acidity. Tasting notes of strawberry, cherry, plum, vanilla, spice & oak. Medium dry finish. For me, this was an interesting wine as the label translates to “8 skins” hence blended from eight different grapes: Dolcetto 60%, Barbera 21%, Bonarda 5%, Merlot 5%, Cabernet Sauvignon 4%, Freisa 3%, Albarossa 1% & Syrah 1%. All in all, it works and comes together rather nicely. It’s complex, fruity & surprisingly well done. Great find! Great value! Cheers🍷 — 3 years ago

Trixie liked this

San Patrignano

Montepirolo Cabernet Sauvignon Blend 2017

Bacco アルコール15.5% ガツンとくる — 4 years ago

Francis Darroze

Domaine de Cavaillon Bas Armagnac 1914

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 3 years ago

Severn, Ira and 7 others liked this

Cardedu

Bucce Bianco Vermentino Blend 2019

This wine is deep gold with notable haze and visible lees, due to lack of fining / filtration, which gives this wine great texture and weight.

The extended skin contact contributes not only the color and texture, but the aromatic notes of ripe cantaloupe, honeydew, orange peel, grapefruit pith, also dried orange blossom, freshly cut herbs, wet slate, tomato leaf, and salinity.

Vintage 2019. ABV 13%.

Excited for this delish and versatile, food-friendly wine.
— 3 years ago

Deked1
with Deked1
Deked1, Josh and 13 others liked this
Vanessa

Vanessa

@Andrew Schirmer Yes! We’re planning a food and wine pairing class and wanted to taste this for our possible use in the class. We’re definitely going with it! So fun 🤩
Sharon B

Sharon B Influencer Badge

Is this a dessert wine? Sounds fantastic!
Vanessa

Vanessa

@Sharon B No, it’s dry, savory, has salinity, floral - all great qualities for food pairing!