Laura Purdy

9.7

Celebrating the Mr.’s 50th — 20 days ago

eamon gallagher

9.3

marzipan and double bubble. — a year ago

Bonnie Chu

9.0

With John's of 12th st 🍝 — 4 years ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 4 years ago

with TwiLea

Chris Grimm

8.9

Lots of floral notes, and a little bigger body than I'd expect for PG. Tasty! — 6 years ago

Jody's Mostly Natty

9.2

My first brutal!! A little bit earthy on the nose like a light rain but so much smoother than I expected. Such a nice open with cherry and a peppery finish. Great introduction to this natural wine niche. — 6 years ago

Danielle Steger

9.1

Unexpected. Loses effervescence quickly, drink it fast. I love partida creus! — 6 years ago

Jessica chinosi

9.0

Brutal Babass , had at Casavant and loved it — 4 months ago

Suzanne Verhulst

9.0

Fresh red berries, some effervescence and astringency. Softens and becomes a little richer as it opens up. — 7 months ago

Jennifer Memmolo

10

a perfect wine — 3 years ago

Aaron Tan

8.9

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 4 years ago

Alex Heilman

8.9

Apricots and sherry — 5 years ago

Raff

9.0

Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 6 years ago

Kirby Elaine

9.0

Very tasty light and not sugary Sauvignon Blanc! — 6 years ago

Norman

9.3

End of the fiscal year. Long one but a good one so this is an exhausted versus drown sorrows drink ;) Old Forester Birthday Bourbon 2024 (12 Year, 107 proof)

Nose is surprisingly light for the proof. Soft sweetness, light oak, and a hint of rye spice.

On the palate it isn’t heavy, but it fills the whole mouth. The heat shows early and stays present, reading higher than 107. Sweetness is there but restrained. More spice builds with time, rye-forward and focused on the tip and top of the tongue, with some grip on the cheeks. Oak stays light rather than deep or dusty.

Bit hotter than I’m feeling I want tonight. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

2012 was a good vintage but was never going to age as many thought. That is not to say this 2012 is not in perfect form now. Still not happy the family cashed out and sold this Napa pioneer winery to a corporation that had no previous wine experience. As well, eliminated the last free tasting in Napa, which included their Maratha’s Vineyard. These corporations pay a top price for these grand wineries and then squeeze it. That’s just what corporations do. So disappointing!

The 12 is smooth as silk. Nothing that bites back. Fresh, ripe; blackberries, black plum, black raspberries, dark cherries, poached strawberries. Mid, Indian spice, nutmeg, cinnamon stick, crushed rocks, dry twig, mid cola, brilliant, fresh, red & dark, violet florals, amazing acidy, well structured & balanced, easy tension with two minute ruby polished wire to wire finish. — 3 years ago

Al Doyle

9.3

Very light, fresh, taut. Just a great late autumn, early winter wine. — 5 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago

Georgina McDonald

10

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 6 years ago