Celebrating 47 a month later (post colonoscopy and 10 year anniversary celebrations). Staple favourite with my favourite person. We wanted a Gianni Brunelli and said so to the Somm; he then suggested this approachable delight. Great, great bottle. Happy and reasonable (for Otto e Mezzo!). ❤️ — 2 years ago
Easy bought at Lucas 14.00 2019 — 4 years ago
A solid entry level wine. Fairly dark, quite satisfying. Maybe sits between local and international in flavour profile with some black currant as well as plum and black cherry. — 6 years ago
Raisiny and smooth, acidic — 6 years ago
18.5 deeply complex nose. Wonderful fruit! Fills palate . Very long. Brunello doesn’t get better than this! — 3 years ago
Perfekt balanserad! Kryddigt vin med tydligt inslag av mörka bär. — 3 years ago
1995 Soldera Intistieti Brunelli. Lunch at Gucci w JW & AC. Everyone’s fave wine. Decanted just before serving. Very balanced and great acid. — 6 years ago
Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 9 years ago
With some of the entry-level Brunelli like this one, it’s a tough call when to open them. In my experience many try to play in the big leagues by overextracting. This one’s always been on the tannic, somewhat astringent side, so you want to wait to allow the tannins to drop and for it to settle down, but you don’t want to wait so long that the fruit dries up. I think this is about as good as it’s going to get. The fruit is still there, and the astringency is abating a bit. Still tannic. Good acids. Should go well with a simple pasta with tomato and sausage sauce.
UPDATE: After 24 hours under a vacuum seal, it was so astringent as to be nearly undrinkable, to my taste. — a year ago



Very smooth, with dried cherry and leather, medium tannin — 5 years ago
This was 100pts and James Suckling #1 wine in 2019 it was great and still young. Benefits from 1 hour of air, like most brunelli. Incredibly balanced and wonderful umami, tea leaf, leather, kirsch and just yum. Fabu wine that I’ll cellar at least a 6pk of to enjoy Over the years to come. — 6 years ago
Love it! Sweet and lovely! — 7 years ago
Andy@andyberke.com
Classic Brunello tannins. Nice balance — 3 months ago