Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 6 days ago

Brent Clayton

9.1

Drinking great now but still on the early side of things. — 4 months ago

Jeroen

9.0

Hele zoete witte wijn.

8033509 310013 — 2 years ago

Bruce Dunbar

9.1

A beautiful wine full of classic Barolo flavors: dark cherry, tobacco, rose petal, cedar and more. Reserved yet deeply satisfying. — 22 days ago

Adam Gäfvert

9.3

This one offers great value and delivers all the things you wish for in a classicly styled Barolo. Complex, nuanced and tasty. I enjoy to drink this already. — 3 months ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it. — a year ago

with Jose, veronique and 1 other

Austin Baird

9.0

Classic! Light bodied with robust cranberry and leather. Paired well with Beef duo AND shellfish risotto for our anniversary dinner. Yum! This wine should age splendidly! — 3 months ago

Brent Clayton

9.0

Bright and juicy — 4 months ago

Brian Pietras

9.3

Tight, tannins, leather, mild blueberries and blackberries — a year ago

Brent Clayton

9.1

Dense, supple, juicy. Very approachable but has plenty of structure. — 3 years ago