Après 26 ans rappelle le velours de dubs mais assez faiblement — 2 years ago
2018 vintage. One of the oldest Bordeaux estates, owned today by a French insurance group. A big estate with over 90 hectares under vine. Lovely floral nose. Medium-bodied, with bright fruit and remarkable freshness, but the tannins are a bit rough in the finish, and it lacks a bit of length. Good value for 26 euros, but no match for the 2018 Château Olivier (another one of the oldest Bordeaux estates) tasted alongside. — 3 years ago
Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago
Anaba ‘Turbine White’ 2018: Medium-bodied. Good acidity. Nice balance & structure. Orange blossom & other floral aromas on the nose. Notes of citrus, pear, stone fruit, pineapple & vanilla on the palate. Slight nuttiness/creamy texture on the finish. For me, this was an awesome, all-around flavorful Sonoma Valley white blend which consisted of 30% Viognier, 28% Grenache Blanc, 26% Marsanne & 16% Picpoul. It’s the perfect wine selection to kickoff any dinner event as it pairs perfectly with everything. Great day to all! Cheers🍷 — 2 years ago
14.3% ABV Bordeaux blend: 49% Merlot, 26% Cab,
20% Cab Franc, 8% P Verdot, 7% Malbec
Beautiful blend! — 3 years ago
Peter van den Besselaar
Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — 2 months ago