More fruit forward than I was expecting from a German Pinot. — 3 years ago
Dry. Went back to the Alte Wache in Freiburg i. Breisgau. What a City! Had this with a Matjeshering Sandwich. Food made the difference - this is a match in heaven. Perfect with salty oily fish. I always pair Matjes herring or any pickled version with Riesling. Classic Kabinett, mandarine, faint diesel really just a touch, surprisingly some tannins - smidgen tart. Lemon 🍋. — 2 years ago
A little sweeter than I usually prefer, but it’s clean and refreshing. Quite of bit of fruit with notes of almonds and even a little pine — 2 years ago
Tastes like a high quality white Burgundy. A profound wine of power and beauty. Blew all other 10 Gutedels/Chasselas‘s out of the water. Although my co-Tasters from Baden did not agree because his style and vinfication is different. Reductive. Quite stinky nose which blows off. Awesome, especially the next day. Hazelnut, plenty of acid, marble dust, lime, hint pine needles. Some tannins. Build to last. This is great! At a friends house in Freiburg im Breisgau. — 4 years ago
Peter van den Besselaar
NV | Brennerei Alten Mühle | Alte Himbeeren = raspberry Eaux de vie barrel aged | Really good! Night cap — 2 years ago