Bright fruit (blueberry, lingonberry) with mild vegetal notes and tannins. Had @Natasha Bray stumped on this one! Hard to tell what vintage it was. Good structure. — 5 years ago
Enjoying with my bowling team friends. Went well with the French macaroons and Niigata — 10 years ago
2011 vintage goes well with lamb/salad. Mild pepper- mild enjoyable spice, hint of cherry cola for Igor and blackberries for me. More silky/leather than you'd expect from a Barbera. Overall - very nice, aromatic and pleasant. — 11 years ago
Very nice very nice great qpr — 12 years ago
Being a CB I don’t have much to compare it with but I still enjoy it. So different to the other varieties. This one has a slightly too sweet start and a flash of tanginess at the very end but overall, mellow and delicious. — 3 years ago
#24 is very floral, plus brioche, apple, and a bit of chalky limestone. Great NV cuvée! To celebrate @Natasha Bray and everything she does! — 5 years ago
Bright berry, good tannins, goes well with guacamole and chips. — 9 years ago
Drinking well. Great food, company & conversation at The Waterside Inn, Bray avec Christian Fischer, et Pere et Fils Roux.....life is good!! — 11 years ago
"It's very good." - Natasha Bray — 11 years ago
Very fruity nose, dark purple but translucent, dark fruit flavors of plum and blackberry, low tannins and oak. — 5 years ago
Light dark fruit aromas and taste with moderate to low tannins and slight residual sugar finish — 5 years ago
2010 vintage. At Hinds Head pub in Bray. Rare and rewarding wine. Pale golden hue. Heady, honeyed and floral, with definite white stone fruit aromas, and a strip of chalky minerality. Fairly complex. On the palate, high alcohol - maybe slightly too much - silky textured full bodied and medium acidity. Full concentration of flavour. Medium plus finish. Really enjoyable albeit not something I would want to drink on a daily basis. Drink now until 2026+. Tip: serve on the cooler side to counter balance the richness and full body of the wine. — 10 years ago
What a great taste. Thank you Michael Bray! — 13 years ago
Jody's Mostly Natty
Intriguing, but...can't quite define this one. Dried mango? Golden apple? Hmmm? — 2 years ago