Zach D

9.6

Similar to when I had this 1.5 years ago. Color is turning deeper, great acidity, still with nice fruit clarity. Lots of mineral. I’ll leave the other 2 bottles for 3-5 more years I think. — 3 months ago

Waitschacher

9.2

Auge: rubin rot, braun silver Reflex
Waldbeeren, Erdbeere, Johannisbeeren
Tanin arm, leichter-Mittler Körper, geschmack wie geruch — 2 years ago

Andreas von Dreusche

9.1

Einen Ticken zu lang gepokert, 9 Monate früher wäre feiner gewesen. Der Wein wird etwas breiter und verliert Eleganz. Farbe ist noch rot, nicht braun. — 5 years ago

Jenny

10

Loved it! Fruity and light, but not too sweet. Auto Mercado, 5000 colones — 4 months ago

TH

9.4

白ソーセージで有名な、ヴァイセルブロイハウスの白ビール。麦芽が生きたコクがあり爽やかなに味わい。午前中から飲める — a year ago

Tammy de Weerd

9.2

This wine brought us back to sitting in the lounge of the Schloss in Lieser Germany, along the Mosel, where we first tasted this it. Just like then, we couldn’t put our glass down. Who would have thought that this region known for their rieslings, would have such a robust Pinot noir. This 2018 Pinot noir was incredible - great body, and finish. — 5 years ago

with Jan

KRISTIE

9.0

Cherry wine enhanced with cinnamon, clove, orange and lemon peel. Serve warm at approximately 140F. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

If you like dark, sweet tarriness, dry herb buffet, round meaty, not overdone tannins, you will love this 2013 Tor Howell Mountain.

This 2013 Tor has just started its drinking window. It is really good but better things lie ahead in 5-8 years.

Dark, meaty, heavy, round tannins. Black currants, blackberries, black raspberries, black plum skin, plum, raspberries, sweet dark chocolate baking bar, mocha, caramel, black tea, dry herbs for days, clove, nutmeg, cinnamon stick, vanillin, dry top soil, limestone, volcanic minerals, dry river stone, dry clay, twig with raindrops, iron pan, touch of iodine, dark, withering flowers, lavender & violets, very nice round acidity and a well textured, tensioned, structured, balanced but still shows braun, elegant, polished finish that lasts for days and falls on clays, earth & spice.

Photos of my Pebble Beach Food & Wine tasting with Tor & Andy Beckstoffer. — a year ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 2 years ago

with Deked1

Willem Booij

9.0

Great effort from Jörg m, lovely auslese from the Braunenberg! — 6 years ago